Kuluntu Bakery
Bakery · Kessler
1201 Haines Ave, Dallas, TX 75208
Highlights
Nonprofit cottage bakery with a mission to build community through baking.
Nonprofit cottage bakery with a mission to build community through baking.
"This James Beard-recognized bakery has a lot of holiday treats to offer. Round out the holiday table with loaves of cranberry, orange, and walnut sourdough; country-style sourdough; cinnamon rolls; malva pudding with rooibos poached pears; salted rye chocolate chip cookies; and cinnamon spice babka. Orders must be placed by December 16 for pickup on December 24." - Courtney E. Smith
"Kuluntu is a bakery making some of the city’s great pastries, loaves of bread, custom cakes, and all the goodies — but it’s also a place with a mission. Its operation is geared towards dismantling the patriarchy, centering marginalized voices, and building community. Founder Stephanie Leichtle-Chalklen uses her store to teach, host community events and bakes, and sources her ingredients with sustainability in mind. Because food can both taste and feel good." - Courtney E. Smith, Rachel Pinn
"Kuluntu is a bakery making some of the city’s great pastries, loaves of bread, custom cakes, and all the goodies — but it’s also a place with a mission. Its operation is geared towards dismantling the patriarchy, centering marginalized voices, and building community. Founder Stephanie Leichtle-Chalklen uses her store to teach, host community events and bakes, and sources her ingredients with sustainability in mind. Because food can both taste and feel good." - Courtney E. Smith, Rachel Pinn
"Kuluntu is a bakery making some of the city’s great pastries, loaves of bread, custom cakes, and all the goodies — but it’s also a place with a mission. Its operation is geared towards dismantling the patriarchy, centering marginalized voices, and building community. Founder Stephanie Leichtle-Chalklen uses her store to teach, host community events and bakes, and sources her ingredients with sustainability in mind. Because food can both taste and feel good." - Courtney E. Smith, Rachel Pinn
"Stephanie Leichtle-Chalklen of Kuluntu Bakery shared her experience from the streets of Chicago, expressing gratitude for connecting with others and learning to build a better food system during a chef advocacy meetup." - Courtney E. Smith
