Kundah Hôtel

We just tried the tasting Menu and loved it. Always love to come back to this restaurant for their Indian food with twist. Hats-off to whoever thought of something extraordinary… and the chefs who recreated those with absolute perfection.

We just had our very first Michelin dining experience at Kunda Hotel in Quebec City, and it absolutely blew our socks off. Going in, we weren’t sure what to expect — but even with the first bites, I completely understood why Michelin exists. The meal was marked by repeated standout moments. Drinks by the glass set the tone: a Strub Riesling that was velvety, unctuous, and so smooth; and a surprise-me mezcal cocktail that left me reeling in spicy-sweet splendour. The timing was intentional. I realized that Michelin is about giving you the chance to taste something truly singular. I didn’t even know my palate was capable of registering flavors like that. The butter duck was another revelation — exceptionally prepared, rich, and full of wow. Every bite was as memorable as the last. It wasn’t just a meal; it was an experience that left our faces contorted in fresh expressions of amazement. Absolutely delicious. Honestly, incredible.

Amazing Michelin-star dining experience! We had Argousier Puri, samosa chaat, and Palak Perron — every dish was bursting with authentic flavors. The highlight was a custom non-alcoholic drink made fresh by a lady with a tattoo — a mix of ginger and root beer — absolutely incredible! The service was attentive, the atmosphere was elegant, and the creativity in both food and drinks made it unforgettable. Highly recommended if you’re in Quebec City!

This place is amazing! Every dish was delicious and unique. I highly recommend the 'tasting' menu so you don't miss out on anything that they are serving that night. We really love the vegetables that taste like steak, to start our meal with a delicious lassie and to try all the different hors d'oeuvres. Thanks so much for the experience :)

Fusion Indian Restaurant, not the typical Indian restaurant, but we were pleasantly surprised. I would HIGHLY suggest the tasting menu. We were served 11 dishes (counting the rice and the tortillas), we were 3 people and it cost around $45-$50 per person. Please note the servings and price can change based on the chef's decision for that night. Each dish was served with a description from the waitress. (Service was excellent). Everyone that approached our table spoke English and were always smiling. You DO require to reserve in advance since they do not take any walk-ins. The food was excellent, not all flavours and spices were Indian flavours but the combination was great. They would replace paneer with cheese curds for example, and the Vindaloo isn't spicy. We will surely go back, we enjoyed our evening

We did the tasting menu, highly recommend, and they made mine vegan!🥰 Our server, Pablo, was amazing and personable! He explained everything to us, more than once. He also shared a digestive shot with us at the end of our meal! We were so in the moment, enjoying the food and atmosphere that we forgot to take photos, except one of me drinking the Marsala syrup they served with the donuts!

We came in expecting Indian fusion having read the michelin guide review. Staff and servers were super nice and friendly but food is not what you'd expect even from an Indian fusion restaurant. Out of 6 dishes we ordered, enjoyed the dahi puri and the dal grew on me once I stopped thinking of it as dal but imagined it to be bhaji instead. Even the chicken tikka which was suggested as being more standard was mediocre at best and lacking real flavor. It probably appeals to people who have never had actual Indian food but anyone a bit more cultured will probably not appreciate and might feel a bit disrespectful to create "fusion" food without a seemingly good understanding of the original cuisine.

Our dinner at this quaint little restaurant in the heart of the Quebec city was a perfect adieu to our Quebec trip. Surprised looking at the menu we thought of giving it a try and I am so glad that we dined here. We were impressed by the Indian dishes prepared with locally sourced ingredients with such a perfection. Kudos to the chef for making this Indian fusion experience. Definitely recommend. Note: they do not take walk-in so please book your reservation ahead of time.

Really wanted to like this place but unfortunately it's overhyped. It's marketed as a modern quebec take on Indian food and the food was very good, but it was also very small portion size wise Reservation only, walk-ins are limited and it seems like it's marketed as an upscale dining experience for birthdays and special events. Service was extremely slow despite us being there at an off peak time and we felt like our server was trying to upsell us on the tasting menu Worst part was we ordered the samosa chaat which was really just 2 samosas with sauce drizzled on them and when I looked at the review pictures, the dish we got was definitely skimpy and missing half the food we were supposed to get. Would not come back here

We had an incredible experience! As the website says this is fusion not traditional Indian. Alex the owner took care of us along with Martin and the rest of the wonderful team. We did the Discovery menu which gave us the opportunity to try many dishes. We loved every single dish but our tops were the paneer, the cashew sauce on the side of lamb kebabs and the eggplant (said my husband that doesn't prefer eggplant.)

Indian-Quebec fusion restaurant. Best dish we had was Palak Perrone (palak paneer - poutine fusion). Rest of our food was not as well "fused". Chapatis were mere half cooked tortillas in my opinion. Clean flavors overall, but lacked the complexity I expected. If you expect a lean towards authentic Indian food flavors, then you will be disappointed. Good ambiance. Small portions. Slow service.

We visited this wonderful restaurant on vacation, and it was the best meal I've had all year. The staff were amazing and so knowledgeable not only on the menu, but the spirit of the restaurant, and did such a great job setting the stage for the meal. The curated drink recommendations could not have been more delicious, and each dish was truly magical. We had the momos, tikka tikki chaat, shrimp curry (they were out of fish), and scallop curry, with roti. I'm still dreaming of this dinner. If it's possible for the ambience of a restaurant to make you feel "cooler" just by sitting in it, Kundah Hôtel is certainly that place. Merci Kundah!!! Je rêve de votre cuisine en Californie!

When we checked in. We were surprised by not seeing any Indian chef. This set our tone from the beginning thinking how this could be an Indian restaurant. Sorry for having a prejudice here but I have not come across such setup. Then came the next disappointment as the server walked in with limited menu it was only 1 page and there were only few vegetarians and vegan dishes to choose from. We talked to ourselves let's bailout may be just order few things like an appetizer and bounce to some other place. So we placed an order for "pakora" and "samosa chat". Server asked me a question is that enough for three of you and I said yeah. Then comes the googly of our evening. The pakora was refreshing and chaat was with a twist the samosa was not like readymade that we generally get in all Indian restaurants, We were bowled over. We ordered everything that was on the menu as vegetarian and vegan. It was amazing experience. The flavor was rich and infused with creativity. They used many different produce to come up with Indian recipes that are very unique take for an example a gol gappa was total winner Palak was really good, Bharta was outstanding. The tawa roti was very small and I could feel like I can have 15-20 off those. It was wonderful experience to end our trip on happy note and belly full of good Indian food. God bless you guys keep up cooking good food. Next time when I come to Quebec I am going to see you guys without taking any chance. Au revoir! till then