Kundah Hôtel

A Taste of India with a Quebec Flair Last night, we had the pleasure of dining at this incredible Indian restaurant that offers a unique fusion of Indian flavors with a touch of Quebec. From the moment we walked in, we were greeted by the warm and inviting atmosphere, with an ambiance that effortlessly combined the vibrancy of India with the cozy charm of Quebec. The chef has truly outdone himself by replicating the diverse and rich culinary traditions from different parts of India. Each dish we tried was a delightful journey, showcasing the authentic flavors and spices of Indian cuisine while still being accessible and enjoyable for all palates. Even my friends who are not usually adventurous with food were thoroughly impressed and pleased with the taste. The menu is a fantastic blend of classic Indian dishes and creative twists that incorporate local Quebec ingredients. It's clear that the team put a lot of thought and effort into creating a dining experience that celebrates both cultures. The service was impeccable, with the staff being attentive, friendly, and knowledgeable about the menu. They were more than happy to answer any questions we had and make recommendations based on our preferences. Kudos to the chef and the amazing team for creating such a memorable dining experience especially on a very special occasion for us. They even gave us a special dessert to celebrate our anniversary. Thank you ☺️

Fusion Indian Restaurant, not the typical Indian restaurant, but we were pleasantly surprised. I would HIGHLY suggest the tasting menu. We were served 11 dishes (counting the rice and the tortillas), we were 3 people and it cost around $45-$50 per person. Please note the servings and price can change based on the chef's decision for that night. Each dish was served with a description from the waitress. (Service was excellent). Everyone that approached our table spoke English and were always smiling. You DO require to reserve in advance since they do not take any walk-ins. The food was excellent, not all flavours and spices were Indian flavours but the combination was great. They would replace paneer with cheese curds for example, and the Vindaloo isn't spicy. We will surely go back, we enjoyed our evening

Before I went to here, I check the reviews and I had a high expectation of this experience. However, I was disappointed. The dinning place is limited and can only reserve from the website where you might be charged for 40$ per person. Fine, I accepted. The food was good, but in my opinion, it would be better to have no lamb in momo dumplings or in lamb curry. I felt it’s not a good match with the other ingredients. The service was excellent btw. I remember clearly that the server highlighted they are not an authentic Indian restaurant, however, it noted Indian restaurant on google maps. Was a bit confused as well.

As someone who adores fusion food, I was excited to dine here. Unfortunately, I left deeply disappointed due to service issues and bland food. Kundah Hôtel has a unique opportunity to add Indian flavours to Québécois ingredients, but everything missed the mark. I wanted to like the Palak Perron—which replaces the traditional Indian paneer with cheese curds and was the best dish out of what we ordered—but it still tasted bland. The cheese curds were fresh and delicious, but the wonderful Indian flavours were missing. The tandoori cauliflower was OK, and the dal was not a dal at all but a tomato-ey curry situation. Second, though we arrived 13 minutes early, the staff were quick to set a table for us while we waited for it to be time for our reservation. We wanted to sit in a half-booth instead of a high top. However, two different parties who arrived after us were seated and served before we were. The restaurant staff cleaned their tables first and sat them down before us as well, so it was absolutely not a logistical/availability issue. Maybe it was discrimination because we are people of colour, but regardless of that, this does not meet the standards of fine dining. We ate and left quickly to instead eat at a different restaurant down the block. I had high hopes for this restaurant because of the positive reviews and its spot on Michelin. But my experience left much to be desired, both in terms of service and food quality. I would not recommend this restaurant, unless you want a sad, disappointing, quite literally whitewashed version of what good Indian fusion food should taste like. I never leave negative reviews. But in this situation, I think it’s important for future customers to be aware of these issues and not be duped like we were.

We really enjoyed our visit to the Kundah Hotel. We were served by a fantastic hostess who gave us some great recommendations including doing a tasting menu which she collated for us and modified to include two dishes we wanted to try specifically. We enjoyed all the food which was fantastic but especially the Lamb Korma, Samosas and Daal. We tried the Passionfruit margaritas with an Indian twist which we both really enjoyed. A great restaurant, fantastic food and staff. Dining wise, it was the highlight dinner of our trip to Quebec.

Our dinner at this quaint little restaurant in the heart of the Quebec city was a perfect adieu to our Quebec trip. Surprised looking at the menu we thought of giving it a try and I am so glad that we dined here. We were impressed by the Indian dishes prepared with locally sourced ingredients with such a perfection. Kudos to the chef for making this Indian fusion experience. Definitely recommend. Note: they do not take walk-in so please book your reservation ahead of time.

An incredible experience from start to finish. Our waiter (young man with curly hair) was so attentive and knew the menu inside out. We went for the discovery menu and it did not disappoint, with so many interesting dishes and great flavours. The Indian Mule cocktail is also worth trying!

An amazing place. My daughter and I dined last Thursday and were so happy we did. My first night in Quebec City was made very special. From the greeting to wonderful server to the last table to leave..we were treated so well and the staff was charming. Very relaxed place. We tried so many dishes and loved them all. The ribs and the Halibut in banana leaves were great. The poor is and the samosa also delicious. We are only here for a short while.but may go back again!

Really wanted to like this place but unfortunately it's overhyped. It's marketed as a modern quebec take on Indian food and the food was very good, but it was also very small portion size wise Reservation only, walk-ins are limited and it seems like it's marketed as an upscale dining experience for birthdays and special events. Service was extremely slow despite us being there at an off peak time and we felt like our server was trying to upsell us on the tasting menu Worst part was we ordered the samosa chaat which was really just 2 samosas with sauce drizzled on them and when I looked at the review pictures, the dish we got was definitely skimpy and missing half the food we were supposed to get. Would not come back here

We had an incredible experience! As the website says this is fusion not traditional Indian. Alex the owner took care of us along with Martin and the rest of the wonderful team. We did the Discovery menu which gave us the opportunity to try many dishes. We loved every single dish but our tops were the paneer, the cashew sauce on the side of lamb kebabs and the eggplant (said my husband that doesn't prefer eggplant.)

Indian-Quebec fusion restaurant. Best dish we had was Palak Perrone (palak paneer - poutine fusion). Rest of our food was not as well "fused". Chapatis were mere half cooked tortillas in my opinion. Clean flavors overall, but lacked the complexity I expected. If you expect a lean towards authentic Indian food flavors, then you will be disappointed. Good ambiance. Small portions. Slow service.

We visited this wonderful restaurant on vacation, and it was the best meal I've had all year. The staff were amazing and so knowledgeable not only on the menu, but the spirit of the restaurant, and did such a great job setting the stage for the meal. The curated drink recommendations could not have been more delicious, and each dish was truly magical. We had the momos, tikka tikki chaat, shrimp curry (they were out of fish), and scallop curry, with roti. I'm still dreaming of this dinner. If it's possible for the ambience of a restaurant to make you feel "cooler" just by sitting in it, Kundah Hôtel is certainly that place. Merci Kundah!!! Je rêve de votre cuisine en Californie!

When we checked in. We were surprised by not seeing any Indian chef. This set our tone from the beginning thinking how this could be an Indian restaurant. Sorry for having a prejudice here but I have not come across such setup. Then came the next disappointment as the server walked in with limited menu it was only 1 page and there were only few vegetarians and vegan dishes to choose from. We talked to ourselves let's bailout may be just order few things like an appetizer and bounce to some other place. So we placed an order for "pakora" and "samosa chat". Server asked me a question is that enough for three of you and I said yeah. Then comes the googly of our evening. The pakora was refreshing and chaat was with a twist the samosa was not like readymade that we generally get in all Indian restaurants, We were bowled over. We ordered everything that was on the menu as vegetarian and vegan. It was amazing experience. The flavor was rich and infused with creativity. They used many different produce to come up with Indian recipes that are very unique take for an example a gol gappa was total winner Palak was really good, Bharta was outstanding. The tawa roti was very small and I could feel like I can have 15-20 off those. It was wonderful experience to end our trip on happy note and belly full of good Indian food. God bless you guys keep up cooking good food. Next time when I come to Quebec I am going to see you guys without taking any chance. Au revoir! till then