Dumplings, hand-pulled ramen & other Chinese staples round out the menu at this relaxed restaurant.
"One of a new wave of fast-casual Chinese cafes that hit town a few years ago, Kungfu Kitchen specializes in bargain steamed dumplings and hand-pulled noodles in stir-fries and soups, plus northern Chinese dishes that one might not expect to find in Times Square. One is the highly recommended bing shown here, described on the menu as “pan fried buns,” and extravagantly stuffed with your choice of duck or egg and chives." - Robert Sietsema
Sylvia S
Kirsten Kostomarov
Cindy Chiu
Alon Grinshpoon
Ariana Ledesma
Séamus Ó Séaghdha
Becka Fay
Ira Aryani
Marisol E.
Lana S.
Bria C.
Lisa K.
Christine N.
Tawnya R.
Derek Q.
Kyle V.
Shameela N.
Stephanie T.
Edward T.
Alex C.
Winnie T.
Angela B.
Andrew W.
Vivienne C.
Lisa C.
Claire H.
Reggie M.
Anthony C.
Avery D.
Niya Z.
Kristi W.
Claire L.
C M.
Melissa J.
Chris J.
Andy Y.
Wendell T.
See S.
Paul P.
Crystal W.
Javier C.
Miguel R.
Ruby G.
Jake L.
Yoonki N.
Stacey R.
Brandy X.
P H.
Amy S.
Monicka C.
Cynthia L.
Wei Z.
Scot H.
Carolyn M.
Shannon Y.
Sylvia S.
Mariesol C.
Alexander B.