Kung Wo Beancurd Factory

Kung Wo Beancurd Factory is a busy place in Sham Shui Po. Although not 100% vegetarian / vegan, it has some delicious vegetarian options including cheung fan (ricesheet rolls), udon, stir-fried noodles, soymilks, teas, congee, tofu pudding and the best part…tofu ice-cream with ginger syrup! If you don’t get enough ginger syrup, make sure you ask the staff because it really is the best part. Be careful about the tofu puffs & deep-fried tofu dish. We asked their staff and they said it contained fish products. 113 HKD for 3 people was an amazing deal. I would definitely stop by again, even if it is just to pick up a scoop of ice-cream or the deliciously fresh soymilk.

For the locals, this might be debatable, but for me Kung Wo Beancurd Factory in Sham Shui Po is the best place to go to for “Dau Foo Fa” or “Tau Foo Fa” or “Tofu pudding” however you’d like to call it in English. Attached to the factory is a restaurant serving their eponymous tofu pudding along with other tofu-based small dishes. The Dau Foo Fa here is super smooth (the smoothest I’ve ever had) and has a wonderful soy taste. It is just simply the best. For tofu lovers, Kung Wo does not only just offer Dau Foo Fa, but a range of tofu-based dishes. That’s not surprising given fundamentally, they make tofu. What is surprising is how good those tofu dishes are. The tofu ice-cream is a definite must try! There is English on the menu fir the non-Chinese speakers. This is the second time I’ve eaten here. Will be back for more.

Probably the best tofu pudding I've ever had! The tofu pudding is smooth, but doesn't break apart easily. The soy milk is a bit bland, but seems to be a common soy milk style in Hong Kong. The pan fried tofu was also really good and smooth! It's pretty rare to find smooth tofu pan fried to begin with, because they usually break apart. They have two sides, the more traditional (cramped seating) side, and the slightly more upscale side.

The restaurant mainly serves tofu dishes, and they’re quite delicious. The soy milk is a bit sweet, so you might want to ask for less sugar. I tried several dishes and was satisfied. They also have an English menu.

Smooth texture of tofu desserts hkd14. Freshly made daily . Fried tofu with fillings are nice too. Hkd14/4 pieces . Very antique and unique local selling tofu shop. Worth visiting . Very very Limited seats , not suitable for big groups. Walk abt 8-10mins from sham sui po mtr station .

This place takes the simplest ingredient—the soybean—and transforms it into something truly special. From silky bean curd and smooth tofu pudding to rich soy milk, every dish showcases the bean’s versatility and the restaurant’s craft. The food is pleasant, smooth, and comforting—classic Hong Kong flavors done right. A humble spot that beautifully captures the taste of old Hong Kong, elevating tofu into warmth and comfort with every bite.

Tried their beancurd, pan-fried tofu, and ice cream. The beancurd was really smooth and silky — glad it wasn’t too sweet either. That said, I still prefer the SG/MY-style beancurd; this one tastes a bit different, though I can’t quite put my finger on why. The pan-fried tofu was decent, just a bit on the plain side. You can fix that easily with the sauces and condiments provided. But honestly, they should really offer spoons instead of just chopsticks — the tofu is so soft that it keeps breaking apart, which got a little messy. The ice cream, though, was great. It has a thicker, mochi-like texture with a strong soybean flavour. I’m usually not a fan of ginger, but their ginger syrup was mild and actually went really well with the ice cream. Worth a try if you are in the area.

The best tofufan in HkG. Must order the hot . Not cold. Because hot is soft and lebih enak. The cold one put into refrigerator much hard not good . Tafu goreng also good as I know. I look someone order goreng ikan ball jumbo. Look good not not try.