Kung Wo Beancurd Factory

I visited a traditional local restaurant in Sham Shui Po that specializes in a variety of tofu dishes and snacks. As I looked around, I noticed that most customers were enjoying deep-fried tofu and tofu pudding, so I decided to follow their lead. *The ordering process is quite simple—there's an order form where you can just check what you want and place your order effortlessly. The dishes were fairly decent. The deep-fried tofu was well-cooked, and I could enjoy a variety of flavors by pairing it with soy sauce, sweet chili, and Chinese chili oil, which made for a fun and flavorful experience. The tofu cream with ginger syrup was also alright. The syrup had a slightly milder ginger taste than expected, but it was still pleasant and refreshing. Since the restaurant offers a wide selection of dishes, I will definitely come again to try more of their offerings.

The restaurant mainly serves tofu dishes, and they’re quite delicious. The soy milk is a bit sweet, so you might want to ask for less sugar. I tried several dishes and was satisfied. They also have an English menu.

I wasn't planning to visit this shop, but I remember someone was recommending and they weren't crowded, so I take the chance to try. As a big fan of beancurd, I enjoy their beancurd a lot. As I chose the cold and sweet one, I think they pour the sugar syrup on top. If you mixed up and order the one with no syrup, there's some orangy sugar by the table for the beancurd as well. The sugar by the table giving some crisp and texture while munching the beancurd. But I do think that the sweet one is already sweet enough, so I didn't put more sugar on mine. There's a lot more menu to try other than the famous beancurd. They have soya milk selection, fried dish, savoury dish, also some soy desserts, like the soy pudding and ice cream with ginger syrup on top. The ice cream was fine. My friend find it sweet, as I find it's okay, like it's just taste as sweet as usual ice cream does. The savoury dish that we have also taste nice. Im surely will be back to enjoy more beancurd or tasting the other dishes of theirs. Super Nice!

Lowkey underwhelmed by their fried tofu with fish paste and can find better elsewhere. But everything else is good: curry radish soft and tender with a perfectly spicy curry sauce. Tofu pudding very nice. Best thing was the tofu ice cream with ginger syrup, so creamy and light and delicious! Quick fast service.

May2025 Beancurd galore in various forms and ways of cooking plus other side dishes. The freshness is guaranteed and the variations are best tried and compared. The silky style is really consistent. As always the difficulty in translation is the problem even with an English version menu. Orders can get mixed up even when clearly given. Atmosphere is very informal and casual. Best byo wipes

Went here in the morning, got seated. But confused on how to order so I call them, after ordering the food they kept pointing on the table until they pissed which I don‘t understand what it meant so I just ignore it. So while waiting for the food I look around and just realized that they had menu that we had to tick on the order ourself (instead of pointing the fingers on the table why not just pull the paper and show it to me). First of all we had no idea what spices to use because there‘s no instruction, so we experimented ourself. For the porridge now idea what to use so it was quite bland without any of it, after giving several try, still doesn‘t really work at the end. For the tofu is quiete the same as it‘s only less sweet when it arrived. Tried fried tofu, quite nice and warm with some seasonings. Also bought the black soya milk and it was huge (I think sweeter than usual soya) The dim sum was overall better. I like the yellow one, but for the roll it really feels like esting only „flour“ feels with sweet sauce. Have a look around and there were the tofu factory nesrby

Very popular joint filled with locals and tourists alike. Get the 三寶 - great for an afternoon snack, soybean milk, and the tofu pudding (silky and understated). Worth a visit if you’re in the area

This was recommended a lot as a good dessert place so I came to give them a try. They were quite busy when I arrived and we shared a communal table with other patrons. The tofu pudding is a popular order and I also decided to grab a cup of soy milk. Sugar is available on the table, sprinkle as much as you need to the tofu pudding to your desired sweetness. Overall, I thought the tofu pudding was okay, I could've gone without having it. You'll definitely want to add the sugar unless you're okay with the plain taste of the tofu pudding. The soy milk was also just okay, it wasn't sweet enough for me. If you love tofu pudding, give them a try! Otherwise, it's not an essential place to visit when in Hong Kong.