Kung Wo Beancurd Factory

Our family are huge bean curd fans, so this place checks all the boxes got us. The fresh bean curd can’t be beat. Great for taking home and cooking in various dishes. We also bought some fresh soy milk and tofu pudding to go. Yum yum yum. Will be back for more for sure!

Oh, how I love a local eatery dedicated to a particular produce! This local restaurant gives nostalgic Hong Kong vibes in one of its older shops, whereas the other (next door) where we were seated is a more modern version. The next door eatery was very much necessary as it got pretty busy even for an afternoon snack. The soy bean milk was a favourite, the tofu pudding was very smooth but not the smoothest I’ve had. The grilled tofu was very silky. The only regret was not having enough stomach space to sample more of their products.

I would say the fried tofu is soft and fresh to make it good, but by adding soy sauce takes it to better/delicious. I order soy bean pudding as well, it’s fine. By the way, this is the only Tong Shui shop opened before noon time since majority of them normally at 2 pm. Therefore, if you are early bird and like soy bean products for dessert and food. You should give it a try. By the way, I heard that there will always be a queue in the afternoon, but in the morning that I attend in weekend has no one in queue.

I am not a bean curd fan, but made an attempt to try anyway as it was this place was highly recommended. Unfortunately (as expected) I could not tell the difference between what I had here compared to anywhere else. So I can only provide the comments from the others that went with me. I was informed that the bean curd here was extra fresh and had a richer bean flavour. Which means this place is definitely worth visiting for any bean curd fan. I am not sure if there is any difference between the two shops but I went to the newer one.

Went on a weekday night and there were still empty tables - the staff nicely told me to pick a seat before passing me the menu order sheet. Pretty friendly people here and food were served quite fast. Ordered Mixed Deep Fried and I really miss the flavour of the Golden Fish Soya Cake. Food came hot so it tasted even better. The sugarless soy drink is very small, but has a very authentic and original soy bean taste. Tofu Milky Pudding was surprisingly nice cos it feels like cream cheese texture (closest description i can think of). Found this shop by random search but only when I left then i realise they were in Michelin Bib Gourmand! At least the food i tried lived up to its good name.

A local shop famous for their tofu related items. Not a place that is foreign-friendly, so if possible, I would recommend going there with a local. I had the radish cake, rice rolls and tofu ice cream. They were all tasty and delicious. The rice rolls comes with a sesame sauce and another type of sauce, which almost tastes like ketchup. I really liked the sesame sauce. The prices are also reasonable and really cheap. The tofu ice cream is silky and smooth. It comes with a ginger syrup, which was not so strong and had a subtle ginger taste. I would highly recommend trying the tofu ice cream since it is very unique to this place. The radish cake is also delicious, you can feel the pieces of radishes. It was not super oily as well. It is a place worth trying if you want to try something that is local and specific to Hong Kong.

🍢🥢 A Flavorful Soy Adventure at Kung Wo Beancurd Factory, Sham Shui Po 🍲🌆 A Sunday afternoon visit to Kung Wo Beancurd Factory turned out to be a delightful culinary journey! The long queue 🚶‍♂️🚶‍♀️ was a clear indicator of its popularity, and the outside seating added a nice touch to our street food experience. We savored the 3-kinds mixed deep fried, a jumbo deep-fried fish ball, and a refreshing soy milk 🥛. Each dish was an authentic showcase of Hong Kong's street food culture 🇭🇰. The standout was their special house-made spicy bean sauce 🌶️, which significantly enhanced the flavors. Despite the busy setting, we finished our tasty meal in about 10 minutes, a testament to its deliciousness. Kung Wo Beancurd Factory is a must-visit for its rich soy aroma and wide range of soy products. It’s a true gem for anyone looking to dive into the heart of Hong Kong's street food scene.

Interesting traditional specialty shop with a variety of tofu dishes! We tried the steamed tofu with fish paste, tofu pudding and tofu ice cream which was all so soft and smooth. Perfect for a hot weather. Would recommend to try out if around this area. There are 2 stores, one which is rather old with limited seating and the other slightly more modern with more seatings.