Kura Revolving Sushi Bar
Conveyor belt sushi restaurant · The Asian District ·
Sushi & Japanese dishes on conveyor belt, fun prizes
![Kura Revolving Sushi Bar by Di Yi Lou [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67215336/Wishful_house_dumplings.0.jpg "Kura Revolving Sushi Bar by Di Yi Lou [Official Site]")
Sushi & Japanese dishes on conveyor belt, fun prizes
"Name a dumpling style and Di Yi Lou at Shanghai Plaza probably carries it. Order xiao long bao soup dumplings and pork buns, two of the most popular dishes on the menu, while scallop and shrimp soup dumplings, steamed dumplings stuff with red bean paste, and a leek and egg bun make the menu. The restaurant offers online ordering and curbside pickup daily." - Susan Stapleton
"I saw that Kura Sushi USA, which operates outlets in Las Vegas, announced it would return its federal PPP funds and, after public outcry, returned $6 million." - Susan Stapleton
"It’s a fun atmosphere with a conveyor belt. The quality is great and the price is great too. I love to get the hand rolls any of them, but I have a special place in my heart for the spicy tuna hand roll." - Susan Stapleton
"Kura Revolving Sushi Bar is another Chinatown option for automated sushi. The restaurant, which has roots in Japan and a commitment to natural ingredients, offers hand rolls, maki rolls, gunkan nigiri, and taiyaki ice cream. Diners can choose sushi plates from the conveyonr belt or order entrees from a touch screen." - Krista Diamond
"I visited the eagerly anticipated Kura Revolving Sushi Bar, which opened in Chinatown’s Shanghai Plaza and occupies a corner near Spring Mountain Road; it's the 21st American outlet of the major Japanese chain known for its automated conveyor-belt delivery. Open daily from 11:30 a.m. to 1 a.m. (with times possibly adjusting soon), the large menu features value-priced sushi and hand rolls at $2.50 per serving, while udon, soup, tempura sides, crispy squid and $6.40 portions of ramen are ordered via touch-panel screens and arrive on a separate automated delivery track. Pre-prepared dishes circulate in covered containers with a flip-up lid called “Mr. Fresh”—guests pull the plate toward them, the cover rises, and the empty dome returns to the kitchen—and an overhead “Bikkura Pon” machine tallies returned plates and rewards every 15 empties with a kawaii capsule toy (currently a pencil eraser, key-chain, or sticky note)." - Bradley Martin
