Josephine L.
Yelp
After I got my hair did at T-Gardens, I stopped by here for a wine-infused dinner. I wasn't expecting much--typical Mediterranean-esque wine bar food for basic people named Tiffany whose favorite "ethnic" cuisine is Italian.
I was flabbergasted. The food here was so, so much better than I could've imagined, and so much better than any other wine bar I've tried in the city. We shared the Beet Salad, Grilled Octopus Salad and Salmon Fettuccine. Good lord. First, the two salads were humongous and filled with the fresh salad veggies we all need to, like, be healthy and go #2 and stuff. But also, they were so effing tasty. Lightly dressed, tangy and springy, and in the case of the Octopus, accompanied by delicious roasted vegetables.
The Salmon Fettucine brought a creamy tomato sauce as its date, and between the thick, chewy noodles, generous chunks of salmon, and aforementioned sauce, it was an experience in pasta heaven. I still have yet to find my ultimate pasta restaurant, but this dish is going on my top 20 list.
Service was fun and easy, as we sat at their very long, very lovely bar. It's almost criminal that there weren't more people here on a Monday night, but also, the quiet makes it so easy to dine solo or enjoy an intimate conversation.