Sushi, wagyu beef, Japanese whiskey, sake, and wine
























"Contemporary Japanese cuisine comes alive at this remarkable restaurant at the Hard Rock Hotel & Casino. Here, sushi, sashimi and hand rolls, and premium A5 Japanese wagyu beef are served alongside Japanese whiskeys, shochu, 30 sake brands, and 110 wine labels. It’s culinary opulence on the shore." - Annemarie Dooling

"Located at 1000 Boardwalk in Atlantic City and open on December 25th." - Ernest Owens

"Located in downtown Atlantic City, this lively restaurant serving contemporary Japanese cuisine inside Hard Rock Hotel & Casino is a wonder. Sushi, sashimi, and Japanese wagyu beef can all be found here alongside a stylish bar that contains the finest Japanese whiskeys, shochu, 30 sake brands, and 110 wine labels." - Ernest Owens


"All the way through the back, I discovered a planned omakase counter called Kuro that will be a more upscale omakase experience slated to open in early 2022 and will also front Polk Street while connecting to the rest of the block." - Becky Duffett

"I learned Richards and Lee also hope to open Kuro, a new Eastside Beltline Japanese soul food restaurant, by the end of the year in the former Hazel Jane’s wine bar space along the trail." - Beth McKibben