This huge Japanese eatery overlooking the resort's pool has a chef's table, sushi bar & lounge.
"A visit to the Seminole Hard Rock Hotel & Casino is made better with a meal at this new-style Japanese restaurant. At its bright, refined dining room and bar overlooking the resort’s lush pool, dishes are brought to the table in careful choreography. Wagyu tacos with cilantro and spicy Amarillo aji are on the dinner menu, as well as soft-shell crab tempura, Chilean seabass in miso, beef short rib in Gochulang demi, and an extensive lineup of nigiri, maki, hand rolls, and sushi. Chef’s omakase comes in three options and spotlights a different type of fish in each dish, prepared using traditional techniques to preserve the freshness and flavor of each offering." - Laine Doss
"Japan-sourced morsels are core to the Kuro experience, including a melt-in-your-mouth otoro (bluefin tuna) with a karashi miso and king salmon dazzled in truffle oil. To complement the contemporary sushi journey, the crispy brussels sprouts – with a soy honey glaze and pear-chive salsa – are worth the belly room." - Jesse Scott
"A visit to the Seminole Hard Rock Hotel & Casino is made better with a meal at this new-style Japanese restaurant. At its bright refined dining room and bar overlooking the resort’s lush pool, dishes are brought to the table in what seems like a careful choreography. Wagyu tacos with cilantro and spicy Amarillo aji are on the dinner menu, as well as soft-shell crab tempura, Chilean seabass in miso, beef short rib in Gochulang demi, and an extensive lineup of nigiri, maki, hand rolls, and sushi. Chef’s omakase comes in three options and spotlights a different type of fish in each dish, prepared using traditional techniques to preserve the freshness and flavor of each offering." - Juliana Accioly, Carlos Olaechea
"Casino enthusiasts and non-gamblers alike flock to Kuro, a contemporary Japanese restaurant tucked away inside the mammoth Seminole Hard Rock Hotel & Casino. A meal here is a winning culinary experience regardless of how the slots behaved, and it gets even better with a drink involved. While the cocktail selection is vast, regulars know the evening should begin with Jyu Go cocktail, made with matcha-infused shochu, falernum, and passion fruit." - Alona Martinez
"Located in the Seminole Hard Rock Hotel and Casino, Kuro sets itself apart from most Japanese restaurants in South Florida with its desserts. Japan has a rich pastry and confectionary tradition, but sadly most Japanese restaurants in the area may only feature a pedestrian green tea ice cream. Pastry chef Michael Galindo will have none of that here. Instead, diners can finish a meal with unique creations that include a black sesame panna cotta with pickled ginger jelly, pomegranate foam, and crispy seaweed sponge." - Carlos Olaechea
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