Simona Ligorio
Google
Elegant fusion restaurant in the heart of Freiburg. We book a table in occasion of my 30th birthday on a Saturday, and unfortunately despite the reservation, we waited for 45 minutes at the restaurant’s bar. As starters we had the beef tartar, the wild crispy prawns and some delicious sourdough bread with miso butter. Then the schnitzel tonkatsu with a miso-hollandaise sauce and veal cheeks. Finally, we had their version of the Black Forest cherries. In general the food is prepared with care and awareness, the different tastes from the German and the Asian cuisine meet in a sweet spot. We particularly liked the miso-based sauces (e.g. their butter or the hollandaise), the way meat was cooked or fried (e.g. the veal cheeks were spot on) and in general the restaurant atmosphere, with their open kitchen. Cocktails were great too! Highly recommended!