Angela M.
Yelp
3.5 stars. Found myself hungry at the mall yesterday and decided to give Kuro-Obi a shot. On a Saturday, late afternoon, there was no line, so I was able to walk right up and place my order. Went with the Kuro-Obi (black belt) ramen: tori paitan (chicken broth) with fragrant garlic oil, umami miso paste, scallions, shredded cabbage, kikurage mushrooms, and chashu ($11.50). Had I noticed that you can add a bakudan ("spicy bomb to add a kick to your ramen") for $2 more, I would've. I also got an order of the chicken buns: pieces of karaage tossed in their "special BBQ sauce" with a drizzle of Japanese mayo, wrapped in soft buns (2 for $8.50).
Since there was only one order ahead of mine, the food came within minutes. The ramen was a smaller bowl than at most ramen places, but it was still a satisfying meal in itself. The broth was really delicious and had great flavor, and the noodles were cooked perfectly, al dente with just the right amount of chew. The chashu was tasty, but the pieces are small and thin and there were only two in the bowl. That felt a bit stingy. I know the bowl is only $11.50, but at least one more piece of chashu would've sufficed given their overall size and cut.
The chicken buns were good. I thought the BBQ sauce had a bit too much sweetness, but the pieces of karaage were super hot and cooked fresh and not on the small side like the chashu. The buns were soft but still had that perfect chew and denseness to hold up to the chicken.
My biggest compliant is the nickel-and-diming on all the add-ons. Egg, corn, nori, bamboo shoots, and the "spicy bomb" are an extra $2 each, or you can do the combo add-on of chashu, an egg, and nori for $5. If you just want two extra pieces of chashu, it's $3. With the exception of extra meat, these add-ons aren't usually add-ons but are included in a typical bowl of ramen. Adding, say, an egg, nori, and bamboo shoots brings your reasonably-priced $11.50 bowl of ramen up to $17.50 -- on par with the average price of a bowl of ramen around the Bay Area, but smaller in size and without the experience of a sit-down, full-service restaurant.
Overall, I liked Kuro-Obi. I thought the broth was really, really nice and the noodles were very delicious and well cooked. The guy behind the counter was also super nice and friendly. But the bowl being on the smaller side and the cost of the add-ons impacted my overall rating. I'd say give them a shot -- the novelty of being the only Kuro-Obi on the west coast and outside of New York City is kind of cool -- and see what you think. I'd try them again and especially so I can make the ramen spicy, but the cost would prevent me from eating here regularly even if I lived much closer.