Ivan Teh
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Bhindi Masala (SGD $13.50) @ Kurry Korner.
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Established in June 2013, this casual eatery is well regarded for their authentic North Indian curries, cooked with fresh spices and boasting complex flavours.
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Their rendition has sliced okra / lady's fingers with a tender crunchy texture, carrying mild vegetal earthy sweet savoury spice flavour.
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The thick curry gravy is made with a blend of red onions, tomato, coriander, mango powder, and other spices. It has a gentle vegetal sweet savoury spice flavour.
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Easy to eat, especially when paired with other dishes, feels rather wholesome.
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Chicken Tikka Masala (SGD $20.50) @ Kurry Korner.
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Their rendition has tender grilled boneless chicken chunks, simmered in a thick creamy red onion and tomato based curry gravy, resplendent with spices including fennel, cumin, and cardamom.
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Carries a light smoky meaty savoury sweet vegetal spice flavour, mild and pleasant. Laced with a drizzle of yoghurt for added creaminess and a milky sour sweet note. Paired well with bread or rice.
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Gajar Ka Halwa (SGD $8.50) @ Kurry Korner.
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This pudding dessert features grated carrot cooked with ghee / clarified butter, cream, white sugar, powdered cardamom, and garnished with black raisins and pine nuts.
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The result is a crumbly chewy juicy texture, with bright vegetal earthy fruity sweet flavour. I like that it is not overly sweet nor intense on the palate, yum.