Tucked away in Nottingham, Kushi-ya delivers delicious Japanese skewers and creative small plates in a cozy setting, perfect for sharing and sipping cocktails.
"This simple yet inviting first floor space features an open kitchen and counter dining. The cooking is Japanese but we’re not talking sushi; instead, as the name suggests, they specialise in kushiyaki: skewers of meat and vegetables, cooked over a charcoal grill. Sharing is encouraged and prices are easy on the pocket. Extend the evening with a visit to their bar, Yokocho, a few steps away in Hurts Yard." - Michelin Inspector
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Olivia Young
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