Hana S.
Google
This place is a small / local owned restaurant, and probably better for having quick lunch because the dining area was a bit small and they use paper plates to serve food, but food was pretty decent and price was reasonable.
The owner was the server in this place, and he was really nice to answer all my questions about the menu since it was my first time to try Philippine cuisine in my life. He was also really kind to ask me if we wanted to take some pictures for us together.
If you like fried plantains and brown sugar (like me), must try their “Turon”. It was coated with brown sugar, which makes the outside crispy!
I highly suggest you to try their "Beef TapSilog", which is one of the signature dishes from this place. The beef was well marinated with the sauce (the sauce was really sweet & salty) so perfect combination with white rice! I personally don't like to eat too much rice, so it was too sweet & salty.
If you never tried Philippine cuisine before, you can start from this place!