John L.
Yelp
My wife and I consider their ramen one of the best in the DC area. So, this review will be about their sushi. We went on a Tuesday evening. It wasn't busy. We were seated in the back of the dining room, where it was dark and not visible from the front. Sit at the front of the restaurant if you want light. Their sushi menu had 4 pages. I am not a big fan of raw fish. The selection of sushi that had no uncooked fish is limited to tiger roll, volcano roll, shrimp tempura roll, spider roll, troy roll, Baltimore roll, dragon roll, white dragon roll, crunchy roll, lava roll, pinstripes roll, got beef roll, rolls with just vegetable, and all California rolls. We got 4 rolls. All 4 rolls were placed on a plate with some wasabi and ginger slices.
1) Got Beef Roll
It had katsu fried A5 wagyu beef, shitake, and avocado topped with seared A5 wagyu, japanese mayo, tobiko, and Kizami wasabi. It had 8 pieces. A5 waygu is the highest grade of waygu beef. There was breaded wagyu inside with slightly sweet shitake. The wagyu beef was savory, soft, and moist; however, the seared wagyu on top was excessively oily in a thick and gooey way. Too much cornstarch coating on the beef? Tobiko is flying fish eggs. It was tiny, red, and crunchy with a mild smoky and salty flavor. Overall, this was savory, sweet, salty, and mildly spicy. Great savoriness and depth of flavor!! The oil, sweetness, and gooey texture kept this dish from being topnotch.
2) Baltimore Roll
It had avocado, lump crabmeat, and Old Bay seasoning. The crabmeat was shredded. There were light flavors of crabmeat and Old Bay with almost no avocado flavor. The piece of avocado was so small that its flavor was buried in the others. We love crab and Old Bay, so this was good, but not special.
3) Phoenix Roll
It had shrimp tempura and avocado topped with spicy tuna, masago, spicy mayo, and shredded sweet potato. The topping had a thin slice of raw tuna topped with masago. Masago is capelin fish eggs. The masago was mushy and slightly salty. The shrimp tempura was excellent in taste and texture. Overall, it was spicy, somewhat savory, and mildly salty with balanced flavors of shrimp, fish, and avocado. This was the most flavorful and interesting roll in our order.
4) Smoked Salmon and Asparagus Roll
It had smoked salmon and asparagus wrapped with nori and rice. The asparagus was peeled and blanched. It had little flavor. The smoked salmon was good quality with a typical flavor. Average overall.
The service was polite, very patient, and responsive. It took 20 minutes for our order to be made. The dining room and restrooms were clean. There was an area at the front of the restaurant where they had Japanese snacks for sale. They have 2 levels of Omakase. The more expensive one serves higher quality ingredients. Omakase is an experience where you allow a chef to craft your meal, and the dishes are unknown to you. Allergies and preferences are discussed beforehand. All of the sushi dishes were well-made. It's going to take some trial and error before we find the ones with exemplary flavors. We had a good experience with the food and service, so we'll be back. There is a parking garage nearby with the first 2 hours free.