Kwong Satay Geylang

Always my default if craving for satay! Best of all… they have pork belly satay though costing $1.60 each… it can be a bit expensive…. The chicken satay’s portion was acceptable but most importantly, it’s the marinate which offers a sweet caramelised taste balancing with the char bbq smokiness and meaty bite! Ketupat to me is old school! You can really get the rice bite and taste unlike many that are mashed up. Gravy is a tad watery but still packs a good flavor enough to coast each stick. I do wish more onions are given vs the cucumber slices but that’s a personal preference! My go-to not comparing with the Muslim version.

I just had takeaway satay and finished it — the pork and chicken were really tasty! I also liked the ketupat. I’ll definitely go back to dine in next time.”

This is a Satay stall that I frequent regularly. The star item here is the pork belly satay, which they sell, in addition the usual chicken and pork satay. Most stalls don’t sell pork belly satay. The meat for the pork belly satay is well marinated and the slivers of pork fats gives an added flavor to the satay. The chicken and pork satay are great too. They also sell ketupat (rice cakes) that are made the traditional way - wrapped in woven coconut leaves, instead of the instant plastic bag wrapped ones. They are generous with the peanut dip, which is tasty too. Highly recommended! 👍🏻👍🏻👍🏻😋

one of the best satay in Singapore. you can use WhatsApp to order satay with boss to save 15-30 minutes waiting time because it is so hard to find a parking lot.

Previously saw a recommendation to try the satay here, and what caught my attention was their pork belly satay, which I have not seen elsewhere. Came on a Saturday evening and ordered 5 pork belly, 5 pork and 5 mutton, plus a ketupah. The pork belly satay was outstanding, even though it was twice the price of the other satays. There was also the chicken which I didn't get for fear of not being able to finish the food. I would recommend trying the full range on your first visit, but on my next visit, I would go all in on the pork belly.

Satay was well marinated and cuts of meat good sized. The pork belly satay was good! every thou the price is double of the normal pork satay, you do get double the portion as well, so it works out to be the same price. Their prices are really reasonable considering the most satay sellers are asking $0.70 to $0.80 per stick now they are still at $0.60.

Ordered all their different variations : belly pork $1.40. Pork, chicken and mutton 70 cents each and rice cakes (ketupat) 70 cents. Do note Chinese satay doesn't have beef skewers. All skewers were grilled to perfect tenderness. Marinade was a good balance or sweet & savory complimented by the peanut dipping sauce. 👍

We sighted this stall as we drove past and decided to have a try. Order at the counter and a buzzer will be given to you. Minimum order of 10 sticks of satay is required.. should you choose to mix the choice of meat, a minimum of 5 of each type is required. We went for 10 sticks of chicken. The order took about 10 minutes before our buzzer went off. Served with the standard few pieces of cucumber and onions and a bowl of gravy. One look and the friend commented "why so burnt". That didn't bother me though the friend proceeded to peel of whatever burnt parts she could. The meat was tender and tasty safe for the burnt parts which made the portion of the meat "not so nice". The gravy, I did not like it one bit. It was too watery.. hardly like the thick peanut paste gravy that I am familiar with. So watery it was, the gravy hardly stayed on the satay as I took it out of the bowl. :/ Best of the dish? The crunch fresh cucumbers. Each stick of satay costs S$0.70 so, expect to spend at least S$7 if you are to visit the stall. Ticked off the "visited" list, unlikely we will be back.