Kyogoku Kaneyo

Unagi restaurant · Kyoto-shi

Kyogoku Kaneyo

Unagi restaurant · Kyoto-shi

1

456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034, Japan

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Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null
Kyogoku Kaneyo by null

Highlights

Step into this decades-old gem for a taste of kinshidon topped with a fluffy omelet and grilled eel, all while soaking in its vintage charm.  

Featured on Michelin
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456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034, Japan Get directions

kyogoku-kaneyo.co.jp

$$$$$$$$$$$$ · Menu

Reserve

Information

Static Map

456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034, Japan Get directions

+81 75 221 0669
kyogoku-kaneyo.co.jp

$$$$$$$$$$$$ · Menu

Reserve

Features

dine in
takeout
delivery
wifi
payment credit card
reservations

Last updated

Jul 5, 2025

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@michelinguide

"The restaurant retains the look and feel of the early 20th century, when it was established. Old-school pride of workmanship shows in the sign boasting ‘Japan’s best eel’ and the passion of the artisans at work. This restaurant’s trademark dish is ‘Kinshidon’, a bowl of rice sprinkled with sauce, topped with kabayaki and covered with a large dashimaki tamago. À la carte dishes such as chawanmushi, grilled eel liver and uzaku are also available." - Michelin Inspector

Kyogoku Kaneyo
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IKM

Google
30 Dec 2024 There is nothing special about this place. Popular, maybe because of the history of this place. It said it has been over 100 years since the end of the Meiji era. The unagi taste just so so, Service is really bad. The waiter who serves our table looks like he has been forced to do the work 😂 For me, seating on the floor and eating is hard and uncomfortable. If you wanna try this place, request sitting on the first floor where the table is. The second floor is all sitting on the floor. And yes, this place is expensive compared to other unagi restaurants.

wen

Google
Came across this place as it’s relatively near hotel. Was told it’s Michelin bib. We ordered a medium size and added a chicken wing as sides. The taste is indeed on a lighter side and i added the pepper and soya to make it tastier.

Amir Amer

Google
The place itself offers an authentic Kyoto experience. It’s a beautiful wooden 2-story building where you can see the eel being grilled through the front window. The service is fast and staff are friendly / welcoming. We went right at dinner reopening time around 5pm and were ushered to a table right away. As for the food: the eel itself seemed fresh and of good quality, yet its preparation didn’t much agree with our taste: the sauce was runny rather than the usually thick unagi sauce and the char was a bit too flavor-dominant. Yet overall consistency/tenderness was good. I would recommend the place for an authentic experience but wouldn’t go too heavy on the food.

origami is my army

Google
Wow! The eel! Plain, no sauce, the best way. Omelette, eel on rice was also delectable. Highly recommended. I have to return when I am in Kyoto again.

Stephen Wee

Google
Super old shop When reserving on line your only able to choose the teshoku set What was served are lots of yaki tamago (very flavorful but too much) and not enough of the anago But nice meal all in

Ho Ngoc Tin

Google
I love Unagi in Japan, Unagi here is really good, just come and book for a table, after that go around Nishi market and come back for lunch, smell of Eel grills by charcoal mouthwatering

Martin Lee

Google
staffs are impolite, not having the standard level of hospitaliy in japan. if the staffs are claiming themselves real japanese, then they disappointed me a lot. foods are not up to standard either. unagi rice in HK is somehow better. not again.

Jimmy Liaw

Google
Obviously a very popular restaurant. Went early and got our table after 20min or so. Their signature meal is the eel rice with an omelette on top. Overall very tatsy. Wish the serving of eel was bigger though. So order a larger set if you want more eel.