Kyoshi

Amazing food. the staff was top notch and made us feel amazing. I highly recommend it to all lovers of Japanese cuisine.

I ordered 4 items and only liked one. Miso soup didn’t have anything in it - no tofu, no seaweed, no green onion. That’s not a soup that’s just a miso paste with water and some chili oil that didn’t actually make it any better. 6.6 euro. Oh and there was an egg white on the bottom - why?! Second item was tuna roll which was ok but super small and not perfectly wrapped - end pieces looked like end pieces, you know. About 10 euro. Third item was the only one I liked - scallop tartar with truffle. There were no truffle shaves, just a flavoured oil but at least it tasted good. I expected an actual truffle for almost 20 euro. The last item was really bad and ridiculously overpriced. It was a soft shell crab roll that had a lot of avocado (not mentioned in the menu) and some soft shell but zero actual crab meat. A total scam of another almost 20 euro. Service was okay - I was attended by several servers but none of them introduced themselves. I was also not asked if I liked the food which has taken away an opportunity for me to provide feedback and for the restaurant - to correct the situation. All in all a total tourist trap. I’m not a Michelin but I would not give it any stars. A total waste of my time and money. Oh and still water costed me another 4 euro. No ice or lime offered and water was room temperature.

Wasn’t expecting a Michelin-star chef restaurant in a Double Tree when making my booking. The place surely exceeded our expectations and I have to say was one of the highlights on our trip to Madrid and staying at this hotel. The nigiri and temaki were amazing and tasty. The quality of the fish and all ingredients were excellent. It was well prepared and served. The miso soup was not what we had expected. It was not authentic to our preference but could be a fusion twist to making miso soup. Service was fair. It took awhile to get serviced after seating but that seems normal here in Spain. Sitting at the sushi counter bar I expected the chef to be more conversational to the guest but that didn’t happened.

Everything is perfect, I'm just giving a 4 because it's a bit overpriced, but the quality overall is very good. The plates are innovative and tasty, with a neat look, great and quick service and a chill atmosphere. Definitely recommend, will definitely repeat the experience

Service was excellent, the waiter new everything about the menu and was able to advise us well. We had a tasting menu, it was exquisite! Super fresh and amazing taste with pure flavors. After having had lots of sushi in Madrid with too much sauces and mayonnaise, we finally found our favorite Japanese go-to place in Madrid. Thank you Kyoshi!

Spain just does sushi so, so well compared to its EU neighbors. A lovely experience with innovative fusion ingredients. The negitoro temaki with bone marrow is a must have!

Exquisite Japanese food presented in a very innovative way. Service hit and miss, but Carlos, always was there to take care of the situation. We were guests at Double Tree Hilton.

I (along with my travel buddy) was very badly food poisoned here. I contacted the restaurant who replied and said they would “look into it” but then I never heard back again. We are positive this was the source of our illness because this was the only meal we ate with only us, as we shared meals with other friends on all of our other days/meals. We both had the same symptoms. I would avoid this restaurant.