L' Aparté

personal experience with tremendous food to match, translation from French to English was much appreciated! 7 course option was ideal huge thank you to my host & the chef for great conversation

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant L’Aparté, inside Hotel Royal in Geneva, Switzerland. An exceptional dining experience! We opted for the six-course surprise menu, which, along with two bottles of champagne, turned out to be very reasonably priced given the outstanding quality of the food. The meal started with a variety of amuse-bouches, each offering distinct and vibrant flavors that awakened the palate. This was followed by two different starters, with the standout dish being a perfectly cooked scallop that left a lasting impression. The main courses were equally remarkable. The cod fillet was beautifully prepared, enhanced by a variety of well-balanced flavors, while the pork from Jussy (Geneva canton) was exquisitely cooked and paired with a delightful sauce. In fact, every dish featured unique and carefully crafted sauces with spices that brought a refreshing twist to the flavors, creating a perfect harmony across the courses. We opted for the cheese selection, which included four pre-selected cheeses. While we didn’t get to choose them individually, the selection was interesting—though the order of tasting could be debated. Dessert preceded by a pre-dessert were both delicious, but the savory courses impressed me the most. The service was impeccable, with the chef personally presenting each dish at the table. While he didn’t speak English, a waiter seamlessly translated his explanations for the English speakers in our group. The staff was extremely attentive and welcoming, adding to the overall experience. The restaurant’s ambiance was elegant, with a beautifully crafted wooden table for six, offering both style and comfort. Tables were well spaced, allowing for relaxed conversations, and the decor was tastefully done. As for parking, they offer a valet service, which can initially be a bit tricky to locate. However, by following the reception’s directions, the valet service turned out to be efficient and convenient, providing quick access to the hotel. Overall, a truly memorable evening—I would highly recommend this restaurant to anyone seeking a refined and creative culinary experience!

Truly exceptional! First, the food demonstrated thoughtfulness and skill. They perfectly accommodated our dietary restrictions — me being vegan and my husband allergic to shellfish — despite their usual menu that evening being heavy in shellfish. We did the seven course option and the food was better than some two and three star Michelin restaurants we’ve enjoyed. Perhaps the best meal we’ve had. The only course that fell flat for me was the 6th, the vegan pre-dessert, which was a dish of strawberries and strawberry gel. I like strawberries as much as the next person, but would have liked a little more variety in this dish. The best courses were the carrot carpaccio second course and the celeriac fourth course, both of which were downright phenomenal. Second, the drinks! Their sommelier is personable and suggested great wines. The cocktails I enjoyed — a cucumber cocktail with gin and an espresso martini — were delicious pairings. Third, the service — despite us having limited French skills, the chef visited our table to introduce every course, translated by the manager. The manager was also wonderful to chat with!

The good thing about business trips is that you can conquer new culinary destinations. And so yesterday I was able to enjoy an evening of indulgence in a class of its own at L'Aparté. The surprise menu by Armel Bedouet and his team was a culinary delight, served and explained by the master himself. I was really blown away by some of the courses. It was accompanied by great drinks and very pleasant service. An all-round sensational treat.

Amazing restaurant! Really good service, chef was explaining everything in French and a waiter was translating for us in English! If you visit Geneva try it and go for the Discovery menu! Upcoming restaurant that will gain a lot of attention. Menu is mostly fish based but really nice combinations! The interior is modern but also cozy!

Outstanding dining experience. Highly recommend. Should have a Michelin Star or two. The chef is from Brittany and is superb. He comes out to your table to explain each dish as it is served. Each dish was innovative and delicious. One of the best dining experiences I have had. Please come, you will not be disappointed.

What a hidden gem ! This discreet Michelin-starred spot completely surprised me. A feast for the eyes, the nose, and the taste buds – honestly, my senses are still sending thank-you notes. It’s been ages since I’ve had such a foodie crush…

I am unfortunately writing with a dissenting view of L'Aparte. With a Michelin star and the largely rave reviews, we had high expectations and the first three courses of our 8 course meal were quite underwhelming. Pretty/delicate, sure. But the flavors were underwhelming and left you uninspired/wondering how the restaurant has so much hype. There were stand-out and very strong dishes in the remainder of the meal, and the sommelier recommended an excellent pairing, but I could not give a more than 3 star review for the food given our experience. Perhaps it was a fluke? I love peas, but these peas did not impress, and I'm annoyed that we paid for the full 8 courses when one was an appetizer that fell flat. The service was generally very good, but for two of our courses our waiter didn't stop by to translate the chef's explanation so we were left wondering. Overall, with only one night in Geneva on my 40th birthday trip, and $630 later, this was not what we hoped it would be.