L' Aparté

We had the taster menu along with the paired wines and it was a lovely evening. The service and presentation of the food was impeccable, and the venue itself is tastefully understated, calm and welcoming. The menu was full of surprises with delicious seasonal flavours and almost too beautiful to eat, with nice little touches like edible flowers.

We had a business lunch, the food was just amazing! Each plate was a piece of art and the taste, wow, no words to describe it.

Simply a fantastic experience—I’m not sure one Michelin star does it justice. The textures and flavors were exceptional. Chef Armel Bedouet deserves the highest praise and respect.

Excellent service in a non-stuffy atmosphere. Quite down-to-earth but the experience and food was outstanding. We went for lunch and each course was truly amazing - all explained by the chef himself. Staff around were also very good and explained the menu in English. It's a most unassuming restaurant, but the food and the experience was absolutely tops. Attentive but not overwhelming service. Need to book as the restaurant is very small and you can't walk in from the street without a booking. Entrance is through the hotel. Restaurant is easily accessible on the ground floor and very close to Cornavin station. A great find and we'll be back next trip to Geneva!

Amazing restaurant! Really good service, chef was explaining everything in French and a waiter was translating for us in English! If you visit Geneva try it and go for the Discovery menu! Upcoming restaurant that will gain a lot of attention. Menu is mostly fish based but really nice combinations! The interior is modern but also cozy!

Outstanding dining experience. Highly recommend. Should have a Michelin Star or two. The chef is from Brittany and is superb. He comes out to your table to explain each dish as it is served. Each dish was innovative and delicious. One of the best dining experiences I have had. Please come, you will not be disappointed.

We had an incredible evening with the whole family in L‘Aparte. Thanks a lot to Mikael and David for the great service. Дякуємо! 💙💛 Greetings from Germany 🇩🇪.

We were there for the veggie week and the chef delighted us with the best vegetarian experience! Amazing presentation and explanation of all the dishes. High quality wine and products. Friendly and professional staff. I highly recommend it. PS: See you next year l’Aparté :D