Maria Novikova
Google
I have been to several fine restaurants. It was my boyfriend's third visit to a such restaurant. We had high expectation of this one starred Michelin restaurant.
I chose Essenza with two last dishes from an other tasting menu, and he L'orta. The prior dish with three different types of bread tasted excellent. The little croissant was sweet for us to see. The carasau (flatbread) was very good. The freshly baked brown bread with nuts was very tasteful.
I was shocked that his first dish was with crudely cut red onions that were very spicy that we both couldn't eat. I myself love red onions, and coulnd't eat it... I noticed that my first dish was without baby turnips. If you look at pictures of other reviews there were with baby turnips on the same dish. It would be acceptable if I got prior explanation on why they were missing or substituted with some other ingredient. My second dish was tomato soup with fish tartare that contained two hard bones. There was no sight or taste of myrtle in my two last dishes which was dissappointing. The suckling pig in my fourth dish was tasteful, and as well other dishes. His dishes tasted not anything special, crudely peeled and cut carrots that existed in all of his first four dishes.
The two waiters were exceptionally caring, and one of them had a pretty handwriting.
The food rate of my dishes is 3 stars due to some lacking ingredients and fish bones. It is 1 star for my boyfriend's dishes due to crudely cut vegetable bits, repetition of some ingredient and mediocre taste, which didn't deserve 85 euro. Our desserts were tasteful.