"Chef Vincent Berthomeau and his spouse Pascale have set up shop in an edifice dating from 1900 that is slightly outside the city centre of Nantes. Their handsome mansion is further enhanced by a conservatory, a terrace and a garden. The regulars return for the chef’s generous seasonal score and his menus vary depending on what he finds on his frequent forays to Talensac market. Enticing dishes such as a cassolette of langoustines and pleurote mushrooms in a flavoursome seafood stock or an exquisite chocolate, butterscotch and caramelised peanut tartlet, further jazzed up by a carrot sorbet and carrot coulis." - Michelin Inspector
Delicious foods and drinks
Beautiful interior design and decoration
Great service
Great location especially circus outside
Robert Buckley
Google
Superb location. We ate outside on a spacious terrace. Service was impeccably friendly snd correct. Each phase of the service was prompt without being rushed.
The food was imaginitive, well presented and very tasty. Not cheap, but good value for money. Highly recommended.
Matthieu Salikhov
Google
Great restaurant. Been there for years, quality is always perfect, service is perfect, great choice of food, staff is super helpful, place is beautiful and pricing is more than fair.
Guzette44 RAY-DAR
Google
Very nice place, food tasty and so modern
The bill will be soft for a very good meal
Do not hesitate !
Thierry Longer (Slingshotterry)
Google
Old French posh restaurant lost in off the grid Nantes serving very good cooking
PAT FITZG
Google
Service, good qualty of produce , good price,wine list quite good.