Tam L.
Google
Updated Dec 2023: we were so much impressed by the dinner in a summer night that we decided to come back for the winter menu (and we didn’t dine at Michelin restaurants often!) well the cuisine and service still deserved the star but somehow can’t be compared to their own summer menu. Maybe because we set such a high expectation and also the winter dishes were all comforting but no explosion of flavor or surprise. The side of the duck course which seemed to be deep fried noodle was really a big question mark. Anw it’s still our favorite restaurant and we somehow still want to come back to give another try
July 2023: Lovely terrace dinner, memorable culinary experience from the first to the last bite (and sip 😊) everything was delicious, ingredients of the season, flavors from all around the globe. We were completely seduced at the end with the 2 desserts. The unbelievably fresh fragrance from the panna cotta bowl. The surprisingly good combination of peach, verbena and black tea. Summer touched you in all the senses.
Professional and friendly service. Such a gem !