Discover refined French cuisine and an impressive wine selection in a chic space in Bellavita, where artfully plated dishes make every meal memorable.
"The moody interior uses the same iconic black and red colour scheme as the other members of the group – sit at the counter to appreciate the atmosphere to the fullest. French classics are re-invented with care and a great deal of aplomb; service is engaging and thoughtful. The kitchen is helmed by a Japanese head chef with 20+ years of experience who imbues the distinctive cooking, especially seafood courses, with Japanese twists." - Michelin Inspector
"Once these consciously procured produce are in their kitchens, more chefs should also find creative ways to minimise food waste by using all parts of the ingredient, says Labyrinth’s chef Han, who turns meat off-cuts and vegetable trimmings into ketchup, soup stock and natural food dyes for his dishes." - Debbie Yong
"L'Atelier de Joël Robuchon, which has been awarded a MICHELIN Star for the past three years, has been promoted to Two MICHELIN Stars this year." - MICHELIN Guide Asia
"L’Atelier de Joel Robuchon in Taipei does not take deposits except for group reservations and special events. (Pic: L’Atelier Taipei Facebook)" - Michelin Guide Digital-Hong Kong Macau
"Founded in 2009, the French restaurant dazzles diners with its famous red and black color scheme, while the bar area and open kitchen embrace the image of a delightful gastronomic workshop. There are almost 20,000 bottles stocked in the restaurant, with around 5,000 to 6,000 displayed on the wine list. Armed with 28 years of experience, head sommelier Benoît Monier is an authority in French wines." - MICHELIN Guide Taipei Editorial Team
