L’ATELIER de Joël Robuchon
French restaurant · Xingya ·
Michelin-starred French cuisine with creative dishes and elegant decor
Michelin-starred French cuisine with creative dishes and elegant decor
"One of the 20-odd restaurants bearing the late master chef’s name, this tailored venue is instantly recognisable by its iconic red-and-black colour scheme dotted with white orchids. In addition to an à la carte menu, diners can choose each course from those on the set menu. From painstaking recipes like pâté en croute to what is said to be the most decadent mashed potato in the world, this workshop is defined by meticulous craftsmanship and balanced flavours." - Michelin Inspector
"Once these consciously procured produce are in their kitchens, more chefs should also find creative ways to minimise food waste by using all parts of the ingredient, says Labyrinth’s chef Han, who turns meat off-cuts and vegetable trimmings into ketchup, soup stock and natural food dyes for his dishes." - Debbie Yong
"L'Atelier de Joël Robuchon, which has been awarded a MICHELIN Star for the past three years, has been promoted to Two MICHELIN Stars this year." - MICHELIN Guide Asia
"Operating in Taipei for a decade, the restaurant has opted not to implement deposits for standard reservations, prioritizing its base of regulars; it only requests deposits for group bookings and special occasions like Valentine’s Day and Christmas, and it accepts reservations by phone rather than online to maintain personal interaction and reduce cancellations, though management notes the policy could change if conditions worsen." - Michelin Guide Digital-Hong Kong Macau
"Founded in 2009, the French restaurant dazzles diners with its famous red and black color scheme, while the bar area and open kitchen embrace the image of a delightful gastronomic workshop. There are almost 20,000 bottles stocked in the restaurant, with around 5,000 to 6,000 displayed on the wine list. Armed with 28 years of experience, head sommelier Benoît Monier is an authority in French wines." - MICHELIN Guide Taipei Editorial Team