L’Auberge du Père Bise - Jean Sulpice
Resort hotel · Talloires
303 Rte du Port, 74290 Talloires-Montmin, France
Highlights
Lakefront hotel with fine dining & garden terrace. Upscale stay.
Lakefront hotel with fine dining & garden terrace. Upscale stay.
"A lakeside retreat run by Chef Jean Sulpice and his wife, Magali, that pairs scenic views with high-end Savoyard cuisine; the property houses a two-Michelin-starred restaurant, a bistro and a delicatessen, and is praised for its peaceful setting a short boat ride from the town center." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines
"A charming lakeside town on Lake Annecy, known for its exciting shops, boulangeries, and cafés. It hosts the annual GlaGla Race and offers stunning views from nearby Col de la Forclaz. Talloires is also home to the two-Michelin star L'Auberge du Père Bise."
"L’Auberge du Père Bise in Talloires provides a stay experience that enhances the offerings of its acclaimed restaurant." - The MICHELIN Guide
"l’Auberge du Père Bise (Talloires) is part of the One Key selection." - The MICHELIN Guide
"Jean Sulpice, the chef at Auberge du Père Bise, a unique spot steeped in history, where some important moments in French gastronomy played out. The large restaurant building, completely refurbished by Magali and Jean Sulpice, stands on the shore of Lake Annecy, in Talloires Bay, a sort of miraculous Eden with a Corsican feel. His cooking features freshwater fish, aromatic plants from his kitchen garden, cheeses and wild flowers from the mountain pastures and elsewhere, and vegetables and meat from animals reared on the plains." - Georges Rouzeau
