Thanh P.
Google
Everything is so great, from the food to the service. Certainly it isn’t an average restaurant so the price matches the quality of ingredients and the efforts that the chef put into the plate. Surprisingly for such a high-end restaurant, the quantity was very generous. I had the best lobster raviolis of my life here.
I do hope places like that will continue to exist. You can truly feel a difference when a real, experienced chef took the right time and dedication to cook for you. They also put some fusion touches in the menu, which is just enough to introduce new flavors without destroying the finesse of sophisticated French cuisine.