Le Bistrot des Ours

Le Bistrot des Ours or The Bear Bistro is a beautiful Alpine designed bistro by Franck Reynaud with some delicious dishes including : « Swiss alpine » Salmon rollmops marinated and smoked with Juniper wood; Peking duck foie gras terrine with Tangerine and black coffee brioche; Pike “Fish finger” from Morat Lake; Country beef filet with Chimichurri sauce, Shallot condiment and Homemade French fries. For dessert we had a selection of Sorbets and home made ice creams. We loved the amazing decor and the friendly service

For fine dining I guess there is no better spot in Crans-Montana than L'Ours. If you want the full experience you will need to pick one of the menus of 6 or greater dishes. They will walk you through Haut-cuisine dishes and always have the best wine recommendations. The staff is nice and very friendly and always looking to make your night something to remember. The price however is abit on the high side but it's an experience that you do not want to miss.

The food was good. The service on the other hand not so much, the constant upselling was reall annoying. Im not blaming the service staff, it felt like it was something they were told to do. I would strongly suggest not doing this, it was very offputing.

The beginning of the restaurant does not respect reservations and they suspend the customer on the waiting list then the reservation is canceled. They used the frinsh language to replay the customer request !! And my request was by English . They are not professional never .

Good food and good service! Reservation is recommended. We did the chef's suggestion menu and very tasty! Everything was good...we followed the sommelier's wine recommenda, it was perfect!

Amazing food served by a discreet and elegant staff. I counted 9 tables in the restaurant, giving a very cosy atmosphere, yet not posh, as some tables were set up to accommodate a romantic dinner for couples while others were welcoming groups of friends or larger families. In this very elegant and relaxed setting, we enjoyed exquisite and delicate dishes prepared by the chef, who came to salute us at the end of this beautiful evening.

A special restaurant to celebrate a special occasion The food was delicious The service was perfect

Nice and warm restaurant, we had a pleasant dinner in Feb.2024 and service was good exception made for a bottle of red Bordeaux wine from Chateau Brane-Cantenac that was served at an unforgivable cold temperature, totally killing its known bouquet. Unexpected and disappointing for such a restaurant, we remarked that to the waiter but damage was done. In the end no remedy or courtesy offered by the staff.