L' Agrume

Pretty straightforward, but exceptionally delicious food, that was melting in a mouth. The pear desert was above any expectations. Only the wine offer per glass was rather poor and not tasty. There was no Cremant or champagne per glass either. The general atmosphere also could be improved. But the chef is a real pro and a magician. It was a pleasure to see him working in the kitchen and even bigger pleasure to taste the amazing food he cooked.

Our visit to this restaurant was a particular experience... Regarding the food we can be brief, it was fine with a perfect price/quality rate. So the main thing was okay. However, the atmosphere in the restaurant is rather cool and quiet, and when we asked if maybe the music could be put on, the answer was firmly “no”. Upon arrival we were not asked if we might wanted an aperitif, during dinner we were also not asked if we would like something to drink, and even after dinner a “café au lait” was not possible because there was no milk.... For us, the waiter (who is also dishwasher) will not raise the quality of this restaurant. Food: 7.5/10, atmosphere 5/10, service 5/10.

we had a reservation but the restaurant wasn’t even open. it’s a disgrace we arrived in paris at 8 o clock in the evening after a long trip and then this… 🙈🙈

As a culinary student I have a passion for food. Eating it, but also putting it all together to make a delicious dish. After my first encounter with French cuisine on my trip I was extremely disappointed and frankly slightly hesitant to try my second round. I made these reservations 10 days before my trip to Paris and I am so glad I did. The work of the Chef at l'Agrume is simply superb. He combines flavor and technique in such an impeccable way to create beautiful dishes. I am in awe of his work. He didn't even break a sweat. Timing the courses just right to create an atmosphere of suspense, waiting for more. I am sure to come back here on my next trip. Absolument fantastique, merci beaucoup!

Really stressful experience and I regret we have not left the restaurant once arrived. The venue is tiny, old with tired furniture, there is no music, but a strong toilet aroma. Managed only by 3 people, who are struggling: one chef, one dishwasher and one waiter/host/bartender. Half of the clients are friends of the chef, the other are sitting shocked with the place itself and waiting time. The service is extra slow and we were waiting for the main more than an hour (half an hour after finishing entries). We were in a hurry and wanted to go without the main, but the waiter refused to refund it - it took 10 more minutes to prepare the meal. Though the quality of food is good, it's not enough to compensate for the terrific condition of the place and level of arrogance towards clients which is astonishing.

Amazing food that is very reasonably priced for the quality. The dishes are creative and lovingly prepared. This is the second time I've eaten at this little place, which is a bit off the beaten path, and it is my favorite restaurant in Paris. They have a small set menu for lunch that is exceptionally good value, and a larger tasting menu in the evenings, which is worth the extra price.

They seemed drunk and shouted at my partner because she was walking our dog in front of the restaurant. I understand that they may have made bad experiences with someone, but that doesn't mean they can shout at every dog owner from now on.

Made a reservation online and received an email confirmation but the restaurant was not even open when we arrived. Way to disappoint and ruin a night. Unprofessional.