Flora S.
Google
The food is not bad, the BBQ duck and chicken hung at the front of the restaurant are tasty enough. The clay pots are piping hot, and the veggies fresh. However, there are 2 huge problems with this restaurant: 1. They close at 7 pm (what restaurants would close at peak dinner hours? Makes no sense) 2. They have no heat, and they keep both the front and back doors open in the dead of winter when the temperatures are in low 50's or even high 40's in the evening. You are not going to have an enjoyable meal bc you will need to keep your parka and hat on while your eat. I would highly recommend the owners rethink the above 2 issues, people aren't going to show up for those 2 reasons!