La Badiane

Located in a quiet street, we found oursleves walking into a charming colonial "villa" through a lush courtyard that opens into a casual and elegant fine dining space. The 3-course lunch set has every dish artistically plated. Starters - Le Tzatziki is a beetroot ravioli with cucumber tzatziki, pink berry biscuit and kumquat vinaigrette. A uniquely beautiful dish. Flavours were light, vibrant and fresh. - Le Veloute is a cauliflower veloute that was creamy, rich and comforting. The snail butter mushroom parmentier added texture and earthiness to it. Mains - La-Gambas features breaded sesame prawns served with herb salad, sweet potato mousseline, green asparagus and a tomato-smoked parika coconut milk cream. An interplay of flavours and texture. Not bad but not mind-blowing. - La Paëlla is a scallops and mussels risotto with grilled chorizo, piperade and cognac bisque emulsion. It's rich with flavour of the sea with some tang and spicy-smokiness. A little more heat could help to cut through the richness. Desserts - La Banane tasted familiar like pisang goreng (fried banana). It's decadent with some crunch though a tad sweet. The taste of rum was quite muted but love the creamy coconut ice cream. - Le Tiramisu, La Badiane's version, has the layers and taste of my favourite dessert. Just that it was overly sweet and could do more of the liquor, coffee and chocolate to balance the sweetness. Service was exceptional and thoughtful. They asked if we would like to take a break before serving the desserts. Even giving us a complimentary dessert (love the sorbet!) as my friend indicated "Celebrating friendship" as the occasion. Definitely caught us by surprise and brought a smile to our faces. No wonder there were rose petals on our table.

I came across this Michelin-recommended French restaurant during a business trip to Hanoi, and it was truly impressive. The dishes were beautifully executed and exceeded my expectations. What I really appreciate is that the restaurant isn’t only friendly to meat eaters, also offers great options for vegetarians, making it an excellent choice for gatherings with friends who have different dietary preferences.

I really enjoyed our 5 course meal! I chose the Degustation Signature menu and just swapped my dessert for the Degustation Fusion Fusion, and I loved almost everything. I wasn’t really a fan of the foie gras, but other than that every course was so good. I was so full afterward that I couldn’t even finish my steak. Our server Binh was so kind and the service was excellent!

La Badiane is a charming French restaurant tucked inside a restored colonial villa on Nam Ngu Street. The atmosphere feels elegant but not stiff — refined enough for a date or a business lunch, yet still relaxed and welcoming. The food is well-executed French cuisine with a modern touch. Seafood dishes, foie gras and desserts are consistent highlights, beautifully plated and balanced in flavor. The wine list is thoughtful, and the staff are professional and happy to recommend pairings. Prices are on the higher side for Hanoi, and the menu plays it safe — don’t expect groundbreaking creativity if you’re used to top-end French dining. The space is cozy and intimate but might feel a bit tight for large groups. Overall, it’s a reliable spot for a polished dining experience in Hanoi — great service, quality food, and a quiet, refined vibe without being overly formal.

I had too much meats on the day itself before entering. Saw the 4 courses of Vegetarian options, I did not hesitate to order it immediately. Every single dishes was crafted with efforts, nicely touch, great tastes. Never had the chance to taste greenery beyond the next level. Every dishes was well described by the staffs. Love the single details explanation from the team. Services was attentive, refill my glass promptly with the bottle of water ordered. This is a truly not to be missed restaurants in Hanoi 🇻🇳

Did a walk in and we had the set lunch (2 items). Good sized and nicely plated for the food. Service staffs are helpful and attentive. My friend raved about the tomato soup which you can check it out. Worth a visit if you are in Hanoi.

This was highly recommended by a friend and we were not disappointed. Service was excellent and very attentive. Love the ambience and the vibe. Such a lovely restaurant for couples, too. We ordered the 3 and 4 course set meals. Delicious and quite big portion. Even the chef greeted us at almost every table after eating. We were surprised that there was no service charge.

Pretty disappointed with the food here for this price range in Vietnam. I had the five-course meal — the scallop dish was the best. The Wagyu beef honestly tasted like the braised beef brisket you get in Taiwanese beef noodle soup.