This casual East LA eatery serves up delicious homemade Mexican fare, including specialty barbacoa, with a vibe that feels like family cooking.
"All-day barbacoa — traditionally a weekend-only Mexican breakfast — is a tough business, and this family-run Boyle Heights restaurant has managed to put together a full traditional menu of dishes from their native Hidalgo that has given the business longevity. Besides having excellent barbacoa, their tlacoyos, filled with refried beans, potatoes, or cheese and doused with green salsa, cream, and a bit of dried cheese, always satisfy." - Bill Esparza
Givanni V
naylea hernandez
Martin Romero
Edith Gonzalez
Maritza Castellanos
Syrena Diaz
Yesenia Torres
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Syrena D.
Jairo S.
Marcel T.
Darren W.
Dulce L.
Wister D.
Hector R.
Vanessa A.
Jorge L.
Timmy T.
Jasmine T.
Irene Y.
Yesenia T.
Veronica T.
Jan C.
Queen R.
Tony J.
Helena V.
Gabriela S.
Jafet A.
George O.
Olga G.
Benjamin H.
Manuel S.
Anthony N.
Hani A.
Cristina C.
Christopher C.
Venuse G.
Eddie P.
Glory A.
Jet L.
Eduardo G.
Erika R.
Shane M.
Jesse S.
Marisol G.
Erika P.
Stephanie V.
Enrique I.
Anne A.
Tracy N.
M S.
Gerardo G.
Grigor S.
Luis V.
Stanley M.
Nelida C.
Osvaldo C.