Admiral G.
Google
Visited this tiny restaurant that specializes in elevated raw seafood dishes such as ceviches, oysters, clams, fish etc. Street parking is tough so I parked at the nearby Bobs Big Boy parking lot and tipped the lot attendant to allow me to park there. Chef David Montana treat his customers like family by giving you free samples and explains how he comes up with his recipes. The fully prepared oysters were topped with thin cut scallop, tuna and sauces. They also serve craft beer and local wines. High quality seafood requires high prices so be prepared.