La Barra de Kaymus | Nacho Romero

Good quality food and reasonably priced. Very helpful staff. Since I was dining alone, they were able to prepare a set of small portion courses for me to try most of the dishes on their menu.

We were thrilled to find such a great local restaurant close to where we were staying in Valencia. Our hosts had recommended it and it did not disappoint. Chef Patron Nacho Romero runs a wonderful restaurant, very simple with really great food and guidance regarding wine also. We enjoyed Dinner greatly; indeed, we returned again for another splendid meal on our final night in Valancia. The servers too were really great. Thank you Nacho and Team

Extraordinary cuisine in a Trendy restaurant. We had a meal in this restaurant by a recommendation from my sister in law. We were amazed by the taste, quality, service and fusion of different tastes. The setting is very modern and pleasant. We went for the X-press tasting menu which had ample starter selections and mains. The price was surprisingly very reasonable for the quality of the ingredients and diversity in the menu. The food served had good flavours and made with fresh, Rich ingredients. Nacho and his team need to be very proud of their food and service.... definitely a Michelin Star knocking on the door! Keep up the good work and I hope this review brings many customers. One of the best restaurants in VLC! 👍👍

The best food we had in Valencia, every dish was impressive delicious.

Not bed, and the food were special too, but the main dishes disappointed us, the ribs was too dry, what a pity !

The restaurant’s location doesn’t do it justice, as it lacks personality on the outside. However, it is a true gem of the neighborhood. With exceptionally well-executed dishes, this restaurant is the finest representation of Mediterranean cuisine. Its strong point is the off-menu items, although all dishes feature fresh, high-quality ingredients. I must admit, I still miss good table linens. Nonetheless, every time we go, this place proves to be a perfect choice for enjoying truly delicious food.

We went there since we saw it as a Bid Gourmand on the Michelin App… what a deception… the restaurant is quite small with an automatic glass door always opening on a very busy road. The waitress is lovey but service is so slow and not perfect and we have had to wait a good 15min in between dishes. Portions were rather small and lacking of flavour. The best thing had been the black olive bread with was delicious. And parking is impossible in the area. I would not recommend it.

Cooking Style: Elevated Mediterranean and Spanish cuisine with international touches Go There For: • The exceptional expertise of Chef Nacho Romero, whose experience in Michelin-starred kitchens guarantees precision and bold flavors. • A creative Mediterranean menu, rooted in Valencian tradition but presented with modern flair. • An impressive wine selection, especially Champagnes and Piedmont wines, reflecting the chef’s deep passion and knowledge. Chef Nacho Romero: A Culinary Journey Training and Career: Nacho Romero trained under some of Spain’s most renowned chefs, including: • Santi Santamaria (three Michelin stars) • Oscar Torrijos (the first Valencian chef to earn a Michelin star) • Sergi Arola (two Michelin stars) Kaymus and La Barra de Kaymus: Romero’s crowning achievement has been the creation of Kaymus, now La Barra de Kaymus, in Valencia’s Campanar district. The restaurant has received numerous accolades: • Bib Gourmand recognition from the Michelin Guide. • Two Repsol Suns for culinary creativity and quality. • A nomination for a Michelin star. Culinary Philosophy: Romero’s cooking is characterized by: • A free and creative approach with a focus on top-quality ingredients, especially seafood. • Mastery in rice and fish dishes, combining technical skill with bold flavors. • Rooted in Mediterranean and Valencian traditions, with a modern interpretation. • Avoiding culinary fads and focusing on timeless techniques. What to Eat and What to Drink: What to Eat: • Seasonal croquettes, with flavors like truffle or Iberian ham. • Arroz meloso with seafood or duck, a creamy rice dish rich in flavor. • Grilled turbot with seasonal vegetables, showcasing the fish’s delicate flavors. • Slow-cooked beef cheek with red wine sauce, tender and deeply satisfying. • Valrhona chocolate coulant with hazelnut cream. • Citrus sorbet with cava, a refreshing end to your meal. What to Drink: • The wine list is a standout, curated by Romero himself, with a focus on Champagnes and Piedmont reds. • Pair seafood with a Blanc de Blancs Champagne or a crisp Gavi di Gavi. • Opt for a Barolo or Nebbiolo with richer dishes like beef cheek or duck. • Wines by the glass start at €5, with premium options from producers like Ruinart and Krug. Highlights from Critics: • Guía Repsol: “Nacho Romero expertly balances creativity with tradition, crafting dishes that reflect his mastery of Mediterranean cuisine.” • Michelin Guide: Recognized for its exceptional quality and approachable pricing. • Local food blogs: Praise the paellas as some of the best in Valencia and highlight the wine selection as a major strength. Signature Dishes: • Red prawn carpaccio • Arroz meloso with seafood or duck • Steak tartare with mustard ice cream • Grilled turbot with seasonal vegetables • Valrhona chocolate coulant Ratings Breakdown: Overall Score: 90/100 Kitchen Score: 92/100 • Ingredients: 95/100 – Seasonal, local, and expertly selected. • Technique: 95/100 – Flawless execution and refined flavors. • Presentation: 90/100 – Elegant and modern. Wine List Score: 90/100 • Exceptional Champagne and Piedmont selections, alongside Spanish gems. Ambiance Score: 87/100 • Modern, lively, and approachable, perfect for casual fine dining. Service Score: 89/100 • Friendly, knowledgeable staff with excellent pairing recommendations. Conclusion: La Barra de Kaymus delivers an unforgettable dining experience led by Chef Nacho Romero, whose Michelin-starred background and passion for Mediterranean flavors shine in every dish. From his flavorful rice dishes to the perfectly executed fish courses, every bite is a testament to his skill and creativity. Paired with a thoughtfully curated wine list focusing on Champagnes and Piedmont reds, this restaurant is a must-visit for food and wine lovers alike. Be sure to reserve in advance to secure a spot at one of Valencia’s finest culinary gems.