La Bartola

We had lunch late, as we had just arrived into Sevilla and was just glad they were not closed for siesta. They also have chairs outside in the Santa Maria square in case the insides were full. We were advised to order “plates” which was bigger than the smaller tapas as there were six of us to share Worked a treat. The food was great from the calamari to the croquettes to the salmon and the octopus. Lamb on couscous was the highlight I reckon. Highly recommended

Tapas right at home! One of the few places that does not close down for siesta and how lucky were we for that. We had to wait 10 minutes for a table, but it was understandable since the place is quite small and we were 4 people. The salmon dish was truly one of the best salmon pieces we have ever had. To top it all, the steak was a flavor bomb, perfectly cooked as medium rare. There was also a spicy bowl with noodles, rich for the palate and very nicely done. The dishes come in two sizes, and we had the plateau one for all of them. The apple desert was extremely delicious and home made! Definitely worth a shot. The chocolate pana cota was pretty standard, but otherwise tasty. Good, authentic food. We recommend this place as a must for in-between visits!

Had a delicious lunch at La Bartola. Lucky to get a table after only 5 minutes. Best tapas we have had so far on our trip. The food was full of flavours and very well prepared and presented. Great wine selection. The service was efficient and friendly even though it was very busy. Very good value for the money. We had the aubergine, zucchini, pork cheek and lamb tapas. Together with some wine, sangria and sherry we left the place very satisfied and in a good mood. Highly recommended!

This place is literally a diamond 💎 in the rough. Please come here and enjoy Spain’s culture with wonderful food and drinks. The place is small but the wait is well worth it. The bar itself is so intimate and comforting. The Carrillada Iberica & the Pulpo a la Brasa (beef cheeks cheese stew & grilled octopus) is SO delicious. The staff are excellent with their service and general warmth. You will feel welcome here. Tell your friends and family, bring everybody for this slice of a delicious experience.

We went to La Bartola twice during our visit to Seville because the tapas were just that good. The food truly lives up to all the great reviews. Our favourites were the calamares con mayonesa cítrica (calamari with citrus mayo), the baby squid, and the Ternera Retinta con papas al horno (local beef with roasted potatoes). Everything was perfectly cooked, flavourful, and beautifully presented. The atmosphere is lively and welcoming, and the staff were friendly and helpful with recommendations. Portions are generous for tapas, and the menu offers a great variety without feeling overwhelming. Overall, one of the best tapas experiences we had in Seville. Highly recommend!

Looking for food midday and this place was open w good reviews! All the food tasted good. Steak was RARE not like some of the other reviews here. Good thing we love red meat! Amazing flavor on the octopus but a bit fishy and soft at the thickest part. Kinda weird seaweed salad under the tentacle. Ton of food for 50€

Highly recommend a visit to La Bartola if you're looking for the best tapas in Seville. There was a queue when we arrived but they were all for larger tables so we were lucky to get two window seats immediately. Every dish we ordered was delicious and perfectly portioned. There's an underground car park about a 3 minute walk away and make sure to take a ramble in the park beside the car park while you're there!

One of one of my favorite tapas spots in Sevilla — the Calamari was so good I went back a second time just for it. The braised Iberian pork cheeks were the best I’ve ever had. Although the place is packed with tourists, the food is excellent and reasonably priced. Seating is limited, so it’s best to avoid peak hours to skip the wait.

Lamb couscous (8.5/10): favorite dish of the meal. Delicious lamb and expertly cooked couscous! Grilled Octopus (8/10): cooked well. Very savory. I loved the fusion elements, with the Japanese bonito flakes and the asian-inspired seaweed salad Manchego (7/10): pretty standard cheese plate. Comes with a nice sweet sauce Anchovies (8/10): a pretty awesome and unique take on anchovies. I loved the flavor, combined with the bread. So good!!! Awesome bites to have in the summer

There was a line and they don't take reservations. It was full of tourists and our server was rude. We would make eye contact and I clearly wanted his attention but he would ignore us until he was ready. I understand their busy but this place seems like a tourist trap with servers who don't like that there are tourists there. I would not come back. Been to other bars with better food and better service. The veggies on our tapas were way too salty. The salmon would have been a good deal if it wasn't over salted. The crema de limon dessert was topped with weird blue jello. The 2 redeeming dishes were the salmonrejo and sushi de vederas. The arroz roja was bland and the rice was undercooked. Caponata was good but also too salty.

We are here on our first night back in Spain. It was across the street from our amazing hotel and it had great reviews on Yelp and a long line of people waiting.... So it must be good, right? I'll say - it was good. Period. I did not think the food was good enough to warrant the hour wait. Having said that, here are the tapas we ordered: - Queso Manchego (excellent) - Jamón Ibérico (excellent) - Sushi de Verduras (good) - Ternera Retinta (our fave) - Wok Picante (okay;NOT spicy in the slightest) - Croquetas del dia (good) - Tiramisu (good) The Rioja Vega was one of the best red wines I had in the city. Service was Eh. To be fair, there were 2 servers only and they were working their tails off. We also had to remember dining in Europe is quite different and more leisurely compared to in the States so if it takes 20 minutes to pay the bill and leave, so be it. I just felt bad about the long line of people waiting to come in! Overall it was good but I would not go back.

Fantastic food and service. Uniquely presented menu items made for a memorable experience. We will be back!

The salmon and steak are good. The BBQ pork dish is not as good as expected , lamb is fine not excellent. the waitress and waiter are fine to serve the food . For Steak recommend plate but lamb for tapas.

Lovely place for excellent food and drinks. Found this place on Yelp and I am so happy i did. A short walk from my hotel we chose to come here for an early dinner and they took us without a reservation. We ordered many different tapas, all of which were amazing. Maybe we were impressed as Americans - but this food was GREAT! It seems like paella is their famous dish but as a couple that does not like seafood there were many many other options. The cheeses, the meats, the coquettes, the wine... all absolutely divine. A true Spanish experience.

We came to La Bartola right after a 14 hour flying journey and we couldn't of been happier with our meal. Our waitress was fantastic and seemed like she knew everybody who walked in the door. We people watched outside as we munched on some absolutely phenomenal tapas in a small but fun environment. Queso Manchego - Absolutely delicious melt in your mouth cheese with a sweet sauce 4/5 Croquettes - Delicious and filled with cheese/red pepper 5/5 Sushi Verduras - Good veggie sushi, but hard to distinguish the flavors 3/5 Calamari - Amazing and piping hot 5/5 Salmon Tataki - Our favorite dish, very fresh, cooked and sent out hot 5/5 Overall, La Bartola is a must try when in Seville!

Amazing dinner at La Barton's. Best food we had in Seville. Liked it so much we went twice! Waited in line first night - moved fast (only about 10 min wait). Everything we ordered was delicious. Full house all night. Great place - highly recommend!

We loved our lunch at La Bartola, which offers tapas with an Asian twist! We came on Thursday around 1:30 and there were a couple folks waiting ahead of us in line. Waited about 20 minutes to get seated, which wasn't too bad. It's a small restaurant, with some small tables, counter seating, and bar seating. Most of their dishes can be ordered as a tapa or plate. We opted to order a couple of different tapa dishes so we could try more things. They had some interesting vegetarian offerings as well, which was nice so that my vegetarian friend had more than just tortilla or patatas bravas to choose from. We tried: Salmorejo (3.50€ tapa) - chilled tomato soup. We wanted to try this since it's a popular local dish, but it was too thick for our liking. It felt more like we were eating tomato cream rather than a soup. Maybe we would've liked it more hot, but it's typically served cold since the weather gets so hot here. Arroz rojo (4.50€ tapa) - Thai red rice. The rice was very flavorful but I did think the portion was small for the price, especially compared to the tempura sushi. Sushi de verduras (4.50€ tapa) - vegetarian tempura sushi. Surprisingly this was our favorite dish of the meal! The porcini mushroom sauce was so addictive and the sushi roll was fried perfectly. Croquetas del dia (3.80€) - the daily croquette was ham. Pretty solid but tasted similar to other ham croquettes we had on the trip. Pulpo a la brasa (14.50€) - you can't go wrong with grilled octopus, but I thought the portion was small for the price. It looked like it was a tapa portion, except it's actually considered a whole plate. For dessert, we had the caramelized apple (4€), which was AMAZING. It's baked (I think?) with cinnamon and other spices and nuts and was one of our favorite desserts of the trip. Don't snooze on this! We left here very happy and full and our wallet only 36€ lighter. What a steal of a meal!

We saw that this place had great reviews so we went to check it out. They had a long line and we debated to try another nearby restaurant but we decided to stay. I am glad we did. We sat outside which is in a pretty area. Our serve was great . And the food was spectacular. We ordered the full plates of octopus and squid , we had red Thai rice and a steak tapas. All of it was top notch and reasonably priced for the quality. Highly recommend

Just left the La Bartola. Food was great but the service really sucks and the waiter that gave us our bill doesn't know how to do simple math. To be courteous, I wanted to leave a 10% tip. Per guideline, 10% is the baseline but not necessary. If the service is exceptional, you can give 15-20%. I should have just said never mind and not add a tip. To be honest, it wasn't deserving. Also, they also can't wait to get you out of the restaurant. If the service was great, I'd give it a 5 star but experience counts. It wasn't a great experience.

Had read reviews about this place so gave it a try and I wasn't disappointed. I'm vegetarian, but my traveling friends are not. Eggs and potatoes have been about all I can get with an occasional basic salad. I was in heaven with multiple options. The zucchini sachets were delicious. The tapas size is plenty unless you have a table of veg lovers. The Thai red rice was so flavorful. The sushi was good, but loved the other two more. They also had specials on the board. The Burrata salad was beyond tasty. My friends enjoyed the croquetas and raved about the lamb dish. The atmosphere was busy and fun. The staff was working hard and still were friendly and attentive. It was a great find.

The food was exceptional. Each dish we tried was a match made in heaven. I'm not even joking, it was so good!!! Although the wait may be long, it is so worth it. The staff were also very friendly. The inside may be small but it has a traditional feel inside and that is really important to add to the experience. My personal favorites were the Thai red rice and the chocolate pannacotta.

We saw that this place was highly rated and not far from where we were staying. Also it was open before the typical 8pm opening hours of most Spanish restaurants. We found two seats at the bar since it was already pretty full at 7:00pm. The help was hustling and friendly though at the end it was hard to get their attention to get the bill. We both decided to finally try the summer wine - red wine with lemon soda. OK we have now tried it - enough said. My wife ordered their vegetable tempura sushi which was very good. We again tried the "winter version" of gazpacho soup that is popular in Andalusia. Again quite tasty. I opted for their spicy wok bowl with Iberian pork - it was pretty good but not that spicy and not really that many veggies. By the time we left after 8pm there was a line to get a table (this is a small space).

I went in around 230pm and the waitstaff was pretty busy which was expected. I asked to sit at the end of the counter as there were two chairs there and they said yes. Ambiance wasn't great as they were loudly slamming plates next to me as the dishwasher was right in front of me, again my decision to sit there so Not blaming them for that. Some seats further down the bar away from the noise opened and I asked to move there and they said no. Those seats sat empty for 15 minute until people walking in sat there. The issue was the service. It seemed like no one was in charge of taking care of me. I had to flag someone down each time. I understand Spanish and kept hearing them ask who was helping me and no one was claiming me therefore a lot was missed. I ordered a bottle of water from the guy behind the bar and he forgot it. I ordered the croquetas and calamari. Croquetas came out in a couple of minutes but the calamari never came out. I finally after 15 min and they gave them to me after I asked. I heard the cook saying in Spanish that those were for another table so it appears my order was never put in. I ordered a drink from the same guy, he forgot it. So about half the things I ordered were forgotten. The croquetas were delish but the calamari was bland and not worth the wait. I gave 2 stars because of the croquetas and the drinks, once received, were good. I came because of the reviews but would not come again. Very disappointing.

We two stopped by after a Flamenco show. FOOD: 4.5. We shared 4 tapas. - 4.0: Baby squid with vegetables. - 4.5: Croquette of the day. - 4.5: Truffle Hummus - 4.0: Lamb with couscous AMBIANCE: 3.5. SERVICE: 4.0. Fast and friendly.

Food was amazing and fresh. Calamari, salmon, lamb and couscous, Drinks : Tinton de Verano- fresh Sangria - strong Service fast nice Ambiance small comfortable. Pub like feel.

Nice tapas bar in Old town Sevilla, that located on street have in door and outdoor seats service for you. They not take reservations but first come first served, or put your name on waitlist. Foods are nice and very good here. I do recommend all tapas stuff, that I don't have pics for you but is really good here. They don't have full bar only wine, beer and some wishky

This was among my favorite food on the whole Spain trip. The dishes are simple but clean, fresh and tasty. The place gets packed in the evenings and there is a small line. Best to go at early dinnertime. Definitely the best restaurant on that street if you're staying at Casa Juderia.

Food is to die for. And you can choose tapa or Plato size. Service is great. The staffs are super nice and efficient. We had a table at the square. Lovely ambience.

I'd say this. I had more memorable (and expensive) meals in Spain this last visit, but this place really stole my heart. We luckily were staying across the street, so we could easily decide if they were too busy (and they do get busy with a 4.6 star rating from 3,100 reviews on google alone) and stop in when it wasn't. We must have stopped there three times over the three days we were in Seville. My pictures really don't do the food justice, and as elsewhere in Spain, the prices were very affordable. You can either sit inside which might be a bit cramped, or outside the windows on the bar attached there for better people watching (depending on the temperature). Highly recommend.

A tiny place with excellent tapas and nice staff. It is a no frills sort of place but the food and the price make up for it.

Presentation of the food is better than the flavor. It's a small place. Service is very good. If you want quality then this is not the place for you

This was easily our favorite restaurant in Seville. Everything was outstanding, cool spot, and a great staff.

Compared to the many other tapas bars in Barrio Santa Cruz, the menu at La Bartola was compact, innovative, and globally-influenced, with a number of off-menu "chalkboard specials". We started with Humus de Trufa (truffle hummus), a smooth purée of chickpeas and tahini laced with aromatic truffle oil, sesame seeds, dried tomatoes, and crunchy chips. The Tataki de Salmon was a grilled salmon fillet topped with bonito flakes and served with a beet mayonnaise. The salmon was cooked to a perfect melt-in-the-mouth consistency, and the artful plating with the purple mayonnaise was particular memorable. The Arroz Rojo Thai was a dish of Thai red rice layered with aromatic chopped vegetables (including onions, peppers, and squash) and served with a creamy, slightly spicy romesco sauce. The Chipirones con Verduras were simply grilled squid tubes and tentacles served over stir-fried chopped vegetables including broccoli, cauliflower, and carrots. And for a modern take on a Spanish dish, we ended with the Carrillada Ibérica, a traditional stew of pork cheeks, but the tender meat in this version was served over a super creamy, cheesy potato parmentier purée that took the flavors to the next level! My favorite items here were the hummus, salmon tataki, and carrillada, but every dish we tried was delicious, beautifully presented, and the tapas sizes came at an unbelievably affordable price (especially for the quality) and were perfect for sharing!

Solid tapas/wine spot in the Barrio de Santa Cruz area. We each had a glass of red wine and ordered a few plates to share, the zucchini ravioli and the lamb couscous. Everything was good and prices were reasonable. This was just one of the many spots in our Tapas crawl, so we had to exercise self restraint and not order too much.

Finally creative tapas. Lamb w couscous, veggie tempura and pork cheek tapas are winners.

We had the croquettes of the day, prawn, swordfish, and shredded lamb on cous cous. All very good! We enjoyed sitting in the window. My son is 14. As an American, he's always in a hurry so I have to slow him down to enjoy the European way of lingering for enjoyment.

My mom and I came here for lunch after looking around at a few places. We didn't have reservations, but we were seated inside right away. I'm gluten-free and dairy-free, so having the menu with an allergen key made my life easier and avoided the awkward questioning of the server, which I hate to do. What We Ordered: -Gluten-free bread (I'm gluten-free): I appreciate that they had this. We used it as a vehicle for the eggplant dish and ham we'd ordered, but I don't think it's worth ordering even if you're gluten-free. It's just sliced bread and not the best quality gluten-free bread (it's the "well, I just ate air or cardboard" type). If they had gluten-free rolls or baguette-type bread they toasted up (heck, even crackers!), then we'd be in business. -Jamon Iberico de Bellota (Iberian ham): This was standard and of course good. Make sure to order the gluten-free version if you need to. Very thinly cut, so it wasn't as hearty as we expected and we ended up ordering more dishes to round things out. -Caponata (cooked salad with eggplants, tomatoes, olives, and pine nuts): Think dressed-up ratatouille as a sort of chunkier dip like bruschetta versus a "salad-salad". I love all the ingredients listed and that's exactly what it tastes like. I'd recommend eating it atop some bread. It would be excellent layered with cheese (it was good layered with the Iberico). -Saquitos de Calabacin con Ragu de Verduras (zucchini sachets stuffed with mixed vegetables): A great vegetarian offering if you need it! It was light and the sauce was a romesco I believe. The two sachets were on a little bed of quinoa with the sauce on top. -A special of the day Iberico Lomo Saltado I think(?): This was both our favorites. The meat was succulent and perfectly crisp on the outside. This is no dry pork loin! Each piece was served on a roasted and lightly smashed gold potato atop a gravy-like sauce and kissed with large flecks of sea salt that made the flavors sing. Hopefully it's a special when you come too because it melts in your mouth and makes your taste buds dance! -Olives were provided We were pretty hungry from a light early breakfast, so I think ordering four tapas and the bread was okay for us. We ordered too light at first and then added a second round of two tapas. If we'd known going in, we would've been okay skipping the bread and Jamon Iberico de Bellota (splitting three to four tapas between two people). We didn't order any special drinks, but they have a good selection of wine and beer available. Overall, this place had a nice presentation and everything we ordered was delicious. It's a great option for some fresh and creative but classic tapas. The menu labeling and awareness of the staff also make it an easy option if you're dealing with dietary restrictions (gluten-free, dairy-free, vegetarian, vegan, etc.). The staff was kind and it was a pleasant environment.

This is a small restaurant worth to try. We walked up to the restaurant after 9:30 pm, and waited 15 to 20 minutes before we got a table. Food came out quickly and they were very good with reasonable prices.

Delicious tapas and great service! The entire family enjoyed all the dishes. Our favorites were the salmon tartar and baby squid. We will be back!

Food is AMAZING. Staff is friendly and so kind and patient as we don't speak Spanish. Small restaurant but good seating and good energy.

Amazing food and service in a lively environment. The salmorejo and tinto de veranos were delicious. Every plate we ordered was delicious with some inventive flair. Definitely would return and recommend.

We love "Alfalfa", which is nearby, and this place seems to be very similar so we decided to try it out. You can tell who did their research because right at noon, us and two other tourists were already waiting for the doors to open. It was our last day in Seville before we had to hop on the train so we decided to get an early lunch here. We ended up getting the calamari, the iberico wok and the lamb with couscous. Everything was excellent and very affordable. It was so comforting eating something stir fry as I hadn't in two weeks so the wok was probably my favorite, followed by the cous cous dish. Overall, a great spot to eat at.

Service is slow and bad. The indoor place is really small. We arrived right around 2 and there was only one other couple waiting. But as more people arrived small parties of 2 were seated before us ( we were3) and once we were seated in the very hot outdoor area around the block it took forever to get served . When I went to ask why it was taking so long I noticed other larger groups getting served before us that had arrived later. They ( the two waiters) were very rude when we asked why others were being served before us.Would not recommend this place. The food is decent but the service is really bad..we cancelled most of our food because the service was bad and the outdoor area was scorching hot.

Very nice sangria. Love the chocolate panna cotta and very friendly staff. Located in the nice Barrio Santa Cruz.

Just arrived at 21:30 after a train ride in from Cordoba to Hotel Un Patio de Santa Cruz that is one block away from this gem of a restaurant where there's a bit of something for everyone: Chinese, Middle Eastern, Spanish, and Italian that paired well with DOP Spanish wines for a great price, good flavor combos and friendly service in both English & Spanish! Had a great time at this young, vibrant, yet comfy spot. Recommend for the wine tasting choices & distance to hotel alone.

The food here is excellent and well priced! We had the Wok with Jamón ibérico and the swordfish rolls. Both dishes were very flavorful and delicious! The ambience was nice with lots of others eating around us. The service was satisfactory.

The food was amazing and to have veggie options is a must for my mama! The service was so fast even though it was their dinner rush! The waiter had great suggestions and made it spicier for us (Indian blooded), which was amazing! The ambiance is street and indoor seating. We sat outside as Chicagoans don't get this weather! It was also fun to people watch. Highly recommended and get their prior to 745PM.

Dropped in for an early dinner and tapas - similar to many other tapas bars in the Santa Cruz Quarter but the menu was thankfully not overwhelming. The service was good and they came by a couple times to check in on us and explained everything. They had some specials as well that weren't on the regular menu. We ended up going with the vegetable tempura sushi, zucchini wraps, and Thai red rice. Everything was SO delicious and left me wanting for more! The vegetable tempura sushi I definitely could have used another round for. While the prices were a tad on the higher end of tapas bars, the quality was definitely worth it. Recommend for quick and easy tapas if you're in the are!

This restaurant had a delicious lunch for a reasonable price. The beef cheek stew was excellent. The pork was tasty. Had truffle hummus was delicious. Highly recommend this place.

Great restaurant across the street from Hotel Fernando - my sister was dying to come here but I kept pushing it back for our last day since it was across the street and easily accessible on a day where we needed to be on time! Their interior is really dope too Every time we passed by, the place would always be busy! From open to close, there would always be a minimum of 3-4 tables filled and often times super busy. We went in the early afternoon around 12/1 pm for lunch and the place got packed minutes after. The service was quick and easy, and she spoke English which worked out well for us! We ordered: Octopus - priciest thing we ordered and it was €18, but also the best - it came on top of this orange dip/sauce thing which was amazing Thai red rice with veggies - my mom was vegetarian the day we came here so this was a great option but not our favorite dish Cooked eggplant salad - this we enjoyed, it's vegetarian also! Salmorejo trio - my favorite, a trio of andalusian dips (beet, apple + tomato) so so good I can eat this all the time! Jamon iberico- can't ever go wrong with this Creamed Spinach - veggie option, but not my fav Burger - it was a 'special' and god it was delish!! it came with shaved sweet potato, kind of like fries, but it was so thin and crispy and delish! lamn with couscous - not my favorite, kind of bland

We were in Seville for a few days, and were closer to some well rated restaurants for the first few days. The others were enjoyable but I wasn't having the experience I had on a previous trip to paint in the category of food. I love the food here and was looking. For that all in flavour explosion I expected from Spain. This restaurant delivered. All of the dishes we had here we wanted to order in multiple! Steak, pork cheek, salmon, calamari were all excellent.

A fun little tapas spot with good reviews. They have 4-5 vegetarian items on the menu. The hummus was good (but tasted no truffle), I didn't like the andulusian dip or sushi, and the rice was solid. Relatively vegetarian friendly. There is one kid that's tasked with 8 tables, so expect to wait a bit, but service overall was good, albeit slow.

Don't let this tiny hole in the wall fool you! The food was amazing! The red rice, calamari, croquettes and beef cheek really were above and beyond. We also had grilled pork, and steak with potatoes. The steak was fairly rare and only cooked on one side. The have a large wine selection and a full bar as well. We were too full for dessert. I did notice the couple next to us ordered the cheese platter and it looked delicious. Limited tables Inside but you can sit at the bar and order a Drink while waiting for your table to be ready. This place will not disappoint. Only wish we were in Seville a few more nights.

Great service in many languages. Fun outdoor space. Great vibe of locals and tourists. Food was very flavourful as we tried 5 different tapas.

SO GOOD!!!! This was by far one of the best restaurants I went to, not only during my trip to Spain, but in my life! It is a quaint, unassuming little tapas bar, but every dish was so incredible. The stand out dish for me was definitely the retina beef with potatoes. It was cooked and seasoned so well we ordered seconds! It is also worth mentioning that the Tinto de Verano was lovely here. I ordered one every night of my trip and La Bartola's glass was definitely one of my favorites. This place is an absolute must visit!!

First bad experience of dining out in Seville. Shame as it was highly recommended here and by friends. So bitterly disappointed. Service was absolutely awful. Why: we sat outside with several other english speaking tables, who were served in a timely manner, in fact others finished up early. Constantly ignored. On several occasions, we had to chase our food, such that my cousin's came 30 mins late, so we couldn't eat together. So our food inadvertently went cold. The treatment should've got better but then we had to follow up again for drinks, more food, and the bill. We wanted to give feedback to the waiter directly: I had to google translate that paying the full bill was not fair. He got angry and called another waiter who could speak some english. Who then accused us of not speaking english clearly: we are three British from birth, highly educated individuals. Point blank said no compensation and just but but but, you did this and actually told us to write a review on trip advisor instead. Huh, cocky and arrogant and are clearly resting on the laurels of their past ratings. Funny enough the other groups of english speaking, were not accused of the same, and got asked if everything was ok for them. Then finally, the waited overcharged us and then imposed a 20 minute time constraint to pay: wow: - and on top of all that quite overpriced generally.

The food was excellent. We got 3 tapas (anchovies, carbonata, and swordfish ) and 1 large plate (lamb with couscous). Each dish was very tasty and was plenty of food for us. It is nice that the menu is also in English and waiters spoke English. Even though the place was hopping the waiters were very attentive.