La Bastide de Moustiers - Hôtel & Restaurant
Hotel · Moustiers-Ste.-Marie ·
Michelin-starred French cuisine with garden-fresh ingredients
Michelin-starred French cuisine with garden-fresh ingredients
"In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authentic, vegetable-forward cuisine." - Michelin Inspector
"A tranquil hotel in Moustiers-Sainte-Marie, ideal for a peaceful retreat in the Provence countryside." - Monica Mendal
"La Bastide de Moustiers is a country house nestled in the Provence village of Moustiers-Sainte-Marie. It has a restaurant and an outdoor swimming pool. Free Wi-Fi is available. Each air-conditioned room is uniquely decorated and equipped with satellite TV, a DVD player and en suite bathroom. La Bastide de Moustiers’s restaurant serves provençale cuisine. The menu changes daily according to the products available in the hotel’s vegetable garden or at the market. Guests are invited to relax in Bastide de Moustiers’ garden, which surrounds the house and is full of olive trees and fragrant lavender. La Bastide de Moustiers is located 90 km from Aix-en-Provence. Guests have access to free parking." - My Boutique Hotel (en)
"Before it became a thirteen-room inn, La Bastide de Moustiers was chef Alain Ducasse’s home in the country, a 17th-century stone house in a field of lavender dotted with olive trees. It still feels much the same as when he first arrived — homey, tranquil, a perfectly dreamy vision of low-key Provençal life — only now the rooms have been freshened up by Ducasse’s designer friend Tonia Peyrot, and the garden and restaurant have been given just the sort of attention you’d expect at a Provençal inn run by one of the great French chefs of our time. In short, it’s a fine rustic hotel set in a particularly privileged corner of southern France, and a gourmand’s dream." - Tablet Hotels
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