La Becasse Aachen

The price is so good, you must make a reservation about a month in advance. I love this restaurant so much that I took a train from Bochum with my friends to eat here. The surprise appetizer was salmon. The main course was sea bream, which was a perfect blend of spinach mashed potatoes and cream sauce. The dessert was raspberry mousse with vanilla ice cream. We ate too full that we couldn't even eat the chocolate after the meal. The service was always perfect.

Okay. This will be a hard review... we went to La Becasse after hearing many positive recommendations from some colleagues. A special occasion, so why not? 🤔 We tried the evening menu. The staff was tremendously kind and gave us a warm welcome. All was well up to this point. 😊 The food was great. We tried a three and four course menu since I wanted to try the oysters, which were offered as a starter. I will leave the oysters aside for the moment. 🦪 The soup we selected as a starter was amazing, with mini mushrooms and a mix of Asian flavors. And so was the main dish: a fish with a beurre blanc sauce and yuzu delighted us. 😋 The selection of cheese 🧀 as dessert was a dream. Up to 20 different types of cheese together. Maybe it was the occasion, an unfortunate situation, or just bad luck, but the oysters sent us to the hospital two days later. 🤢🏥 Yes, this is a risk of eating oysters, which I accept, although I have tried them in many other places without major concerns. Because of this experience, I need to take one star off. ⭐⭐⭐️⭐ Maybe next time we will have better luck. 🤞 #OysterExperience

6 course dinner. Food, service and atmosphere all on point. Great sommelier too. Mashed potatoes sound like a simple thing but here they execute it to perfection. You can go to two and three star places too but you'll rarely have the all-in experience you can have here. Mind blowing!

Great fine dining experience with a lot of details. One of two Michelin star restaurants in Aachen.

At the level of it's one 🌟 Michelin! Careful service and precise recommendation. The wines (in glass) were fitting perfectly. Product of high quality, exact cooking and breathtaking presentations. Not cheap of course, but the price of excellence I suppose!

Apple pie dessert was the highlight!! Love it!

I was impressed by the food but did find a few combinations could have been better harmonized (e.g. fried egg and salmon for starters then a full plate of meat/fish for main is a bit repetitive and also overwhelming). Also hummus is everywhere these days and a bit outdone, so could have been left out. The decor needs an upgrade but everything is clean and proper, just a bit dated and not always so practical (cutlery was put on a 'stand' that kept falling). Worth the price!!

Great food 👌, friendly staff. Would go again.