Bruce J
Google
We visited Le Belle Helene (Charlotte, NC) on Thanksgiving, 11-27-25. We arrived prior to our 3 PM reservation and sat at the bar for cocktails. The atmosphere is elegant, but relaxed. The restaurant was well attended yet it wasn’t noisy or distracting. We had her drinks at the bar and then proceeded to be seated at our table. It was a PRIX-FIXE menu with A choice of an appetizer, and entrée, and a dessert. The first course choices were pumpkin soup with the marmalade, juniper, cream and dried sage, or false salad with butternut squash, purée, golden raisins, Gruyère, apple cider vinaigrette, or beef tartare with egg yolk, arugula, and baguette. The main courses were turkey dinner with rotisserie turkey, brioche stuffing, green bean almondine, Pommes purée, Veloute, in cranberry sauce, or Gnocchi Parisienne, with wild mushroom, kale, double cream, Pedro Ximenez Gastrique, or New York strip with sweet potato, cranberry and garlic, Demi, and brussels sprouts, or salmon à la Plancha with brown butter, seared salmon, sautéed kale and sauce Vierge. The dessert choices were Citrouille espresso Cremeux, with Pepita’s crumble, or Spiced up apple cake with butternut squash Cremeux, Demerara crumble, or Chai Panna, cotta, roasted sweet potatoes and oats, streusel, or the chef’s collection of ice cream and sorbet.My wife and daughter both got the Turkey entrée, we all ordered a salad as the first course. I ordered the salmon entree. For dessert, my wife ordered the Spiced Up apple cake with butternut squash Cremeux, Demerara, and my daughter an I ordered Chai Panna, cotta, roasted sweet potatoes and oats, streusel with an incredible salted Carmel sauce!