Amanda H
Google
I have been coming here since they first opened in 2019, but it has really gone down hill in the last year. They served me the worst charcuterie board I have ever had, the presentation and pairing was just terrible. I also bought a bottle for the table but the waitstaff did not come back to refill my glass, or to even check on me a single time. At the end I had to get up and find her so I could pay and leave (still left her a 20% tip despite not waiting on my table at all). I won't be recommending this place to anyone ever again, and I also won't be back! P.S. please bring back the marinated marcona almonds, and balsamic onions since its the only redeeming quality to your cheese and meat boards... and maybe add a mirror in the bathroom