At this bustling bakery/deli, patrons order at the counter and indulge in a delightful array of artisanal breads, pastries, and delectable light bites, with standout options like the lemon meringue tart and almond chocolatine.
"The baguettes are close to perfection at these bakeries/restaurants/grocery stores from Marc-André Royal with locations in Ahuntsic, Griffintown and Laval. Loaves, like the fougasse, multigrain, and levain, are also not to be missed." - Mallory Frayn, Erinn Blicher
"All three locations of chef Marc-André Royal’s excellent bakery are open at the moment: Griffintown, Ahuntsic, and Laval. All of them are baking excellent bread and viennoiseries, as well as ready-to-eat options like sandwiches and soups (courtesy of a bigger kitchen, the Laval location has a larger menu that includes heat-at-home meals). Delivery is an option within a few kilometres of each bakery, and they’re all open from early morning to late afternoon daily (except Griffintown, which is closed Sundays)." - Tim Forster
"La Bête à Pain, from the owners of fine French bistro Le St-Urbain, is reason for a morning detour. The bakery supplies the neighbourhood with all the essentials: breads, pastries, cakes, prepared meals, weekend brunch, and, natch, fresh croissants. Soon to expand with a second, gargantuan space in Griffintown." - Heather Vandenengel, JP Karwacki
Marie Pontini
Ali Sharifinejad
smallwang
Moni M
Tre
Best Quests
Linda Barone
Taste Traveler
