Nestled over two stylish floors, this cozy dining spot showcases Cantabrian seafood with a menu of vibrant sharing plates, perfect for memorable meals.
"Named after the patron saint of Cantabria, this restaurant is laid out on two floors with different atmospheres. Updated traditional cuisine featuring fine textures and strong flavours." - Michelin Inspector
Nick Vassilev
Fernando Mayo
Chris Thomas
Zsa Zsa M
Natalia Va
Deborah Laks
Christopher Keller
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