La Binerie, a cozy fixture since 1938, serves up hearty Québécois comfort food, from tourtière to fèves au lard, in a charming, casual setting.
"La Binerie has been open since way back in 1938, and is still making some of the city’s best comforting breakfasts as well as Quebec classics like tourtière (meat pie), ragoût de boulettes (meatball stew), fèves au lard (pork and beans), and pouding chômeur (baked syrupy batter) for dessert." - JP Karwacki, Joel Balsam
"It may be pretty far removed from the other (mostly) fine dining options on this map, but from fèves au lard and pea soup to pâté chinois and tourtière, this Plateau institution, which bills itself as “Quebec on your plate,” is a temple of old-school, hearty Québécois fare." - Holly Tousignant, Ashley Joseph, Eater Staff
"If you’ve ever wondered what an authentic, salt of the earth Quebec breakfast was like back in the day, look no further than La Binerie on St-Denis (it moved to new digs in late 2019). Open since 1938, they’re still serving up some of this province’s heartier classics. Elastic waistbands welcome." - Ian Harrison, Joanna Fox, Tim Forster
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