Mark F.
Yelp
Sol, and the rest of the service crew, was great!
The good thing about having a burger is when the meat is good. And not one country knows more about meat than Argentina.
The price and the quality of product is top notch. No doubts about it.
I had a double bacon cheeseburger, and it was outstanding (10/10). You know when a burger is gourmet whenever they ask you "which temperature do you want your burger to be cooked?" and they cook it to perfection.
The fries were excellent as well (10/10).
The quality of the buns on each burger were soft, humid, warm, but toasted inside, perfect!!!! (10/10).
At the same time, my brother had another great burger with onion rings. The onion rings were fine (7/10).
Also, another Argie delicacy are Alfajores - if you're a yank you could think about this as a "caramel moonpie", but these alfajores will punch you in the head. If I were able to place a different punctuation, I'd say 20/10, but I can't: 10/10 and it's cheap: they're worth a million dollars.
Also, Sol - remember how I mentioned her at the beginning of this? - well, Sol had the brilliant idea - because she's argentine as well - to bring me the alfajor ("caramel moonpie"), that was kept in the back of the fridge, making the dulce de leche stronger and the chocolate crispier. (10/10).
It's great when a good quality product, the service and the attention to details come together at a reasonable pricing scheme.
Hands down the best burger in Miami - better than Burgermeister, Juanchi's and anyone you throw into the fray.