La Bodeguilla

What a fantastic little restaurant in the centre of Palma. Recommended by the Michelin and very much deserves it! Maybe the best lamb I’ve had in a restaurant. Portions are generous and everything is well prepared and delicious. Interior is quite nice and cosy. We were lucky to be able to walk in without a reservation, but I’d recommend you make one before.

Absolutely amazing Tapas Bar/Restaurant in the center of Palma. We were welcomed so warmly, and the staff made us feel right at home. Their recommendations were spot on, every dish we tried was excellent. The atmosphere was relaxed, making it the perfect to enjoy a great evening in Palma. Highly recommend for anyone looking to enjoy delicious tapas with fantastic service!

I had a fantastic dinner at La Bodeguilla in Palma, Mallorca. From start to finish, everything was delicious and thoughtfully prepared. We began with pan con tomate and jamón as appetizers – simple, fresh, and full of flavor. The steak tartare was also excellent, well-balanced and beautifully seasoned. For the main course, we tried the lamb and the marinated pork shoulder. Both were delicious, but I especially loved the lamb – it was tender, with just the right amount of fat. The pork shoulder was rich and flavorful, especially with the special sauce and pistachios that added a unique touch. We also enjoyed a lovely bottle of local wine, which paired perfectly with the meal. Highly recommended for anyone looking for a great dining experience in Palma!

I made a reservation through the restaurant’s website over a month in advance, as we were celebrating a birthday. The booking process was smooth, and we were given a quiet table, just as we had requested. The service was average overall. We felt that we received a bit less attention, perhaps because we didn’t order a full bottle of wine. Starters: • The pork loin was very tender and flavorful – 10/10 • The beef tartare – 7/10 • The meat cannelloni – 7/10 • The roasted octopus – 6/10 For the main course, we had the lobster. Unfortunately, there was a mistake in the preparation, and the lobster meat turned out a bit tough. The paella was quite different from the traditional version I’m familiar with — it had a slightly sweet flavor, which wasn’t to my personal taste, though others might enjoy it. We found this restaurant online, where it came highly recommended and was noted for having a Michelin star. However, after dining there, I felt that the overall experience was similar to many other mid- to high-end restaurants. It’s possible that, due to its high popularity and constant full bookings, the consistency and quality of the dishes may be harder to maintain. Considering its Michelin star status, I believe there is still room for improvement.

All the dishes at this restaurant were incredible but the one that stands out the most is the roasted suckling pig (from Mallorcan black pig). The skin was perfectly crunchy and salted, the meat was so silky, juicy, and flavorful. It came with salad and potatoes and was overall amazing. We also loved the octopus that was super tender, as well as the burrata with a special twist of pairing with strawberries.

Overall a great meal with just a couple of minor points - would give a 4.5 if I could. Starters were on point - delicious, especially the croquettes. Beautiful but simple pan con tomate. The main course lobster was a little disappointing - expected slightly more in terms of volume and could have been more tender. Be warned - you need to do some of the cracking yourself. The suckling pig was rich and delicious. Service was a little slow at the start but then on point with a great wine recommendation: Son Juliana Cuvee 2, 2018.

Wonderful restaurant. Highly skilled and friendly servers. The food was incredible. Great wine list. The roast suckling pig blew my mind. Flavoursome and tender. It’s a must try!

We arrive at 3.30pm. So it was very quite, so the atmosphere was lacking. The food on the other hand was exceptional. The iberico pluma was cooked to perfection. Beautifully crispy on the outside, juicy and succulent on the inside. The croquetas were as my Spanish wife said "one of the best she has ever tried" the service was service not hospitality effective and efficient but without personality this is why I gave it a 4, we are in Mallorca not Paris. Highly recommended.