La Botte
Italian restaurant · Bret ·
Authentic Sicilian flavors, seasonal ingredients, exceptional wine pairing
Authentic Sicilian flavors, seasonal ingredients, exceptional wine pairing
"At La Botte in Genk, Giuseppe Giacomazza continues to refine the cuisine at this family-run restaurant. His ode to Sicilian terroir is both authentic and original." - Le Guide MICHELIN
"Peppe, the chef, and Gaspare, sommelier, are writing a new chapter of a culinary story that the Giacomazza family has been carefully composing for decades. Peppe and Gaspare are the second generation and they continue to celebrate Sicily courtesy of a refined, often original score that rolls out generous, 100% authentic flavours of fabulous delicacy.Italy’s rich ingredients are a secret for no one. Chef Peppe nonetheless manages to surprise by the quality of his produce, like gambero rosso, semi-cooked in a creamy risotto crafted with buffalo milk butter, or a gutsy bisque of shrimp heads enhanced with dried lime powder… Alternatively, how about house-made agnolotti filled with cheese and paired with a rich smoked butter sauce, sage oil and four-year-old parmesan?A meal in the stylish Botte, in which a homely vibe continues to reign, is an opportunity to (re)discover the delicacies of Italy. This experience is further exalted by Gaspare’s splendid wine cellar, which bears witness to a weakness for the Nebbiolo grape variety." - Michelin Inspector
"A modern and welcoming contemporary bistro situated in the heart of Stresa’s historic centre. Run by an entire family, the restaurant serves modern and imaginative fish and meat dishes where the focus is always on seasonal ingredients. The interesting wine list also includes a selection of wines by the glass." - Michelin Inspector
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