Nestled in the Loire, this charming restaurant offers a delightful array of beautifully presented gourmet dishes and warm, welcoming service.
"With its name that conjures up springtime (it means "bunch of asparagus"), this restaurant cooks up a tasty menu. Running the show, a couple from the trade and a chef with a strong track record. The comfortable interior is done out in a contemporary bistro style. An altogether pleasant eatery." - Michelin Inspector
Valet Florian
C C
Stéphane Tesson
Olena O
Suzanne Cooper
Doron Cohen
AspectsPhotography
Werner Stuffer
Adrien E.