La Brezza

"Chef Marco Campanella serves highly personalised cuisine at this restaurant, where he pays careful attention to simple ingredients and combinations influenced by his many travels around the world, with an added touch of Mediterranean flavour thanks to his Italian origins. The two menus remain unchanged, namely “Moving Mountains” (vegan) and “Ispirazione” (with fish and meat), and guests are able to choose between six and eight courses. The wine list will more than satisfy connoisseurs, who will also enjoy the recommendations offered by the talented sommelier. In summer the terrace offers a delightful setting with exceptional views of Lake Maggiore." - Michelin Inspector

"This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menus, "Inspiration" and "Moving Mountains", the latter is vegan and reflects the latest research in the field of nutrition. The service is always friendly and professional, and the wine list is excellent. During the summer season, Marco Campanella cooks at the restaurant of the same name in Ascona." - Michelin Inspector