La Bru’sserie

Ok dinner experience. Lots of variety on the menu to choose from. We had the toast anguile which was delicious, the lotte which was ok, and wagyu which was bad (3 slices to cook yourself not great quality); the ris de veau was good. The drinks ( we tried some mocktails) were well made. As regards to the atmosphere it was relaxed. We were seated first outside, but the tables are in such a bad shape and the noise of the street is rather loud, we were happy to change it to the inside. I don’t understand why not invest in better tables and dressing of the tables outside. We were told a kids menu was available from within the Sanglier hotel, but the waiters had never heard of it, so we just opted for a chicken dish for our small child, which worked out fine. Also, when moving to the inside, the waiters didn’t bother to help us moving the drinks, they were just standing there looking. As mentioned, a very relaxed atmosphere and a bit of amateurish service (but friendly).

Amazing restaurant in Durbuy. Service is impeccable, they speak all languages, and it’s easy to order and get around. They expand every dish & drink, overall a 5 stars service. If you’re in the area and you want to go to a very nice restaurant, you need to try it. A+

Really enjoyed their idea of ‘tapas of the world’. The tapas were refined and delicious. Three per person is more than enough. We especially loved the lobster lasagne, tuna tataki and the mini bao burgers. The place itself looks great inside and the staff couldn’t have been friendlier. Definitely worth a stop if you’re in town!

Total disappointment, NOT RECOMMENDED Today we had lunch at this restaurant and unfortunately, left feeling deeply disappointed by an experience that simply did not live up to expectations, neither in terms of quality, service, nor overall value. We opted for their sharing menu, which is priced at €105 per person. While we expected a thoughtfully curated experience designed for two to enjoy, what we received were essentially individual portions, served as if meant for one, despite having clearly communicated that we were selecting the menu to share. Strikingly, we observed nearby tables ordering à la carte and receiving the same dish sizes. When we raised the issue, our server failed to provide a clear explanation, and the initial guidance on the menu structure had also been vague at best. To make matters worse, when I asked for clarification about the portion sizes and final bill, the response from the team was unexpectedly defensive and condescending. Comments like “this is how fine dining works,” or suggesting that “perhaps we’re more accustomed to American portion sizes” felt not only dismissive but entirely out of place especially considering that neither of us are American, and both of us work professionally in the field of luxury travel and hospitality. We are very familiar with what refined service and value should look like. This was not it. We had two glasses of champagne and two glasses of wine, the beverage selection was, to their credit, well curated and well presented. The wine program is probably the most consistent part of the offering. But beyond that, the experience fell flat. At the end of our meal, the bill came to nearly €300 for five small courses, two desserts, and four drinks. For that price point, one would expect a nice experience. Instead, what we got was underwhelming food, poor communication, and a dismissive attitude. To make sure we weren’t misunderstanding anything, I even took the time to speak with the reception staff at the hotel, who were incredibly kind and helpful. They understood my concerns, confirmed they were valid, and made the effort to follow up. I truly appreciated their professionalism, it stood in stark contrast to the service at the restaurant itself. Sadly, what could have been a memorable culinary evening turned into a frustrating and frankly baffling experience. We won’t be returning, and I wouldn’t recommend it to others who are genuinely seeking high-end hospitality. It’s simply not aligned with what it claims to be.

The restaurant is housed in the hotel Sanglier des Ardennes. The venue is well appointed in black and yellow lighting. There are various menus as well as à la carte. Our party opted for the à la carte option, which was not an issue. The dishes were good but not great, which they should be given these prices and supposed high standing. You are supposed to select at least three dishes. As they did not have all options on offer, we picked a dessert instead. As the restaurant was quite busy, we had to wait long for our third dish. The waiter acknowledged their mistake and offered a complimentary glass of wine. All in all, a memorable place but not for real foodies.

We went to the smallest town to walk around and dine. Except, a lot of restaurants were closed! So we stumbled upon this restaurant/bar in the afternoon and went in for drinks. It was cosy, dog friendly and had great service. In the evening, we reserved a table and went for the menu sharing course. They were creatively presented and the dishes complimented eachother.

Really nice atmosphere, the food was delicious and well presented in english. The view and the location of the restaurant is perfect. Totally recommended place

Very nice food and drinks! Definitely a place to visit if you're looking for tapas like food. The choice of dishes is very international. You'll find food from multiple origins and cultures. Just be aware that it's a little pricey and I must say the music choice was not my favorite..