R
Google
Ok dinner experience. Lots of variety on the menu to choose from. We had the toast anguile which was delicious, the lotte which was ok, and wagyu which was bad (3 slices to cook yourself not great quality); the ris de veau was good. The drinks ( we tried some mocktails) were well made. As regards to the atmosphere it was relaxed. We were seated first outside, but the tables are in such a bad shape and the noise of the street is rather loud, we were happy to change it to the inside. I don’t understand why not invest in better tables and dressing of the tables outside. We were told a kids menu was available from within the Sanglier hotel, but the waiters had never heard of it, so we just opted for a chicken dish for our small child, which worked out fine. Also, when moving to the inside, the waiters didn’t bother to help us moving the drinks, they were just standing there looking. As mentioned, a very relaxed atmosphere and a bit of amateurish service (but friendly).