Kerija B.
Google
I had dinner in this restaurant month ago. We chosed for eight course chef’s menu, and it was delicious. Started with some bites with caviar and nice selection of local bread. Every course came as a surprise, there were first three courses of raw fish dishes, then perfectly cooked risotto in fish sauce, then pasta with red prawns and truffle, duck with foie gras and steak, ended with light tiramisu dessert. The atmosphere was nice, we dined in the garden, interior gave vibe of old soul’s presence in the restaurant. Service was excellent, waiter and sommelier were attentive and took good care of us. I truly recommend this place.