La Cábala Restaurante

We visited this amazing restaurant in June during Toledo’s Corpus Cristi Feria. We had traveled to Madrid for 4 days prior and visited 5 Michelin restaurants in Madrid, before concluding our trip with La Cabala, our 6th Michelin of that trip. We had the best meal of any of the Michelin restaurants at this superb restaurant. It was a 7-course degustation menu that was delicious, inventive and exhilarating. The amuse bouche alone blew my mind. It was an olive oil tasting with different homemade breads and the server told us- this one with this bread will taste like fried eggs, and sure enough, it did. It’s been 4mo since that meal but it still remains the single best meal I’ve had all year including over 15+ Michelin restaurants this year alone, thus far. Javier the owner & chef is an artist and very passionate about his food. This restaurant is well deserving of a Michelin star and I will not be surprised if it receives one this yr when the awards are announced. It is very, very reasonably priced for the quality and quantity of the food and I would highly recommend it as a destination restaurant. The ambiance & decor is elegant and calming, a beautiful space, and the service is superb. It’s as perfect for a romantic meal as it is for a business meal. La Cabala is a high-end restaurant without the high-end prices. Simply put, it’s phenomenal.

A truly wonderful dining experience! The restaurant offers a very pleasant atmosphere where you immediately feel comfortable. The service was excellent – attentive, friendly, and professional. The food was outstanding, beautifully presented and full of flavor. The wine selection was also impressive and complemented the meal perfectly. Conclusion: A fantastic restaurant – highly recommended!

A memorable experience at this outstanding restaurant nearby Toledo’s Judería. Every plate was a work of art and also a gift for the palate. From the “Milhojas de Foie” to the Wagyu Oxtail Lasagna you could taste bold, original flavors. Desserts are also a must, specially the Mango Ceviche. You can’t visit Toledo without stopping by!

Excellent restaurant, it is fine dining experience and yet at the same time the staff is very friendly and down-to-earth. The only thing to note, the set menu which is cheaper is a bit restrictive, you can't choose the dishes, the restaurant does and it needs to be the same for everyone if you're a couple or a group. It's optional and you can also order each dish separately but then it's not a deal offer anymore and will be more expensive.

A Tasty Tuesday at La Cábala! We dropped into La Cábala Restaurante at 2:30pm on a Tuesday—no booking, just hopeful—and Evan kindly found us a table. He, along with Christina and Andre, took great care of us. Friendly, professional, and on point without being overbearing. We chose the traditional menu and loved the journey it took us on. It started with a vibrant beet soup, followed by a beautifully battered zucchini flower, then cod and venison cooked to perfection. And the chocolate dessert? Absolute magic. The modern Spanish cuisine, paired with locally sourced ingredients, really made the meal special. We had a great time and left very satisfied. Well done, Team Cábala! Highly recommend a visit.

Great place for modern Spanish cuisine in Toledo. The black pig steak was amazing!

Recommend by Michelin guide. Wine selection and amazing food Cod fish.

This fusion Spanish restaurant specializes in a wide selection of game meats. The space is thoughtfully divided into three sections: a bar with high stools at the entrance, a semi-formal dining area in the middle, and a bright formal room at the back. The staff are friendly and helpful, and menus are available in both English and Spanish. We tried the Menú Tradición, priced at 39.90 EUR per person. It began with a small appetizer—bread served with three types of extra virgin olive oil—followed by four fixed dishes: Salmorejo, Flor de Calabacín Rellena, Bacalao Dorado en su Parmentier, and Tronco de Ciervo Marinado en Cerveza y Miel. The dessert featured white chocolate, coffee cream, chocolate chips, and popping candy. All the dishes were delicious, with my personal favorites being the stuffed zucchini flower and the marinated venison—rich, flavorful, and balanced, especially appealing to Asian palates. Recommended by Michelin and Repsol for several years in a row, the restaurant offers generous portions at a fair price. However, the ordering policy is quite strict: for tasting menus, everyone at the table must choose the same menu; for à la carte, all guests are required to order at least one portion of the same dishes. What surprised me most is that they do not allow any adjustments based on allergies or personal dietary preferences. I’ve visited many Michelin-recommended and starred restaurants, and this is the first time I’ve encountered such inflexibility. Personally, I believe offering some degree of customization would enhance the experience—both for the guest and the kitchen—such as letting diners choose from a selection of items within each course. I hope to return in the future to explore more of the menu—and hopefully see some improvements to the current ordering policy.