alicia B.
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We visited this amazing restaurant in June during Toledo’s Corpus Cristi Feria.
We had traveled to Madrid for 4 days prior and visited 5 Michelin restaurants in Madrid, before concluding our trip with La Cabala, our 6th Michelin of that trip.
We had the best meal of any of the Michelin restaurants at this superb restaurant. It was a 7-course degustation menu that was delicious, inventive and exhilarating.
The amuse bouche alone blew my mind. It was an olive oil tasting with different homemade breads and the server told us- this one with this bread will taste like fried eggs, and sure enough, it did.
It’s been 4mo since that meal but it still remains the single best meal I’ve had all year including over 15+ Michelin restaurants this year alone, thus far.
Javier the owner & chef is an artist and very passionate about his food. This restaurant is well deserving of a Michelin star and I will not be surprised if it receives one this yr when the awards are announced. It is very, very reasonably priced for the quality and quantity of the food and I would highly recommend it as a destination restaurant.
The ambiance & decor is elegant and calming, a beautiful space, and the service is superb. It’s as perfect for a romantic meal as it is for a business meal. La Cabala is a high-end restaurant without the high-end prices. Simply put, it’s phenomenal.