Kahoona S.
Yelp
It was back in 1983. I was working ops in the small town of San Dionisio del Mar in Oaxaca in southwestern Mexico. It is part of the Juchitán District in the east of the Istmo de Tehuantepec region. We were meeting with some Mexican policía friendlies, and we all went out to eat at a local restaurant. Our friends chose to eat inside due to the heat and because as they said, "You sit and feel at home". The walls were red, the floors were terracotta, the ceiling fans were spinning and the aromas were pure heaven. It was just what you would expect in Mexico. The food was terrific, the cervezas were ice cold and I will never forget the people, the food, and the hospitality there.
Fast forward 30 years---
Manahawkin, NJ-2023---It was Taco Tuesday, and My wife, and I both had a hankering for authentic Mexican food. Not that Taco Bell stuff, I mean like I ate 40 years ago in San Dionisio del Mar There are three Mexican ristorantes in Manahawkin, some better than others, but La Cabanita Authentic Mexican Cuisine restaurante we consider the very best.
The building La Cabanita now operates had been a small breakfast café for years and then went out of business during COVID. The present owners all apparently Mexican as far as I know purchased the building and gutted it and rebuilt a quaint small café with maybe 14-15 tables. As you walk in you are immediately greeted by one of the friendly beautiful waitresses with menus and seated. The specials are keenly placed so that you can see them and boy they looked good. The décor was purely Mexican, not gaudy, but very tasteful. I was immediately back in San Dionisio del Mar with my Team with cervezas in hand. Then the heavenly aromas of freshly grilled steak, and chicken wafted from the grille and my mouth started to water. Busy behind the counter were the chef and his crew cooking and creating some of the most authentic Mexican food in the area. When I go to ethnic restaurants I look at the clientele. Here we had everyone from landscapers to retirees and Police. That tells you something, it tells you you found a good one.
We were greeted by the lovely Anna and ordered the ice-cold Coca-Cola with complimentary chips and salsa. Sitting and relaxing sipping on my Coke I began looking through the extensive menu I spied numerous entrees that I wanted to taste. From the traditional taco ($2 on Taco Tuesdays) to the camarones al ajillo, sopes, steak Bistec a la Mexican, huarache and Chimichangas. Then it happened, Anna came by us with a sizzling platter of fajitas to serve the table behind us. Not only did the heavenly aroma permeate the dining room, but many patrons were looking at this presentation as well.
When Anna came back with that cute smile of her's she took our orders. My wife ordered the Pollo Chimichanga and I of course ordered a small bowl of the creamy guacamole, grilled jalapenos, and of course the fajitas. We sat there thoroughly enjoying the fresh guacamole and the tri-color chips with two sauces, a green fire sauce, and the traditional red sauce. After a short time, the food parade began to arrive. Did you ever order dinner and immediately realize you would never eat it all? Well, this is apparently what La Cabanita is known for.
My wife's Pollo Chimichanga was huge, a toasted burrito with a luscious creamy cheese sauce, chocked full of sauteed chicken that was seasoned just perfectly. A portion of yellow rice and black beans accented with a fresh salad. Boy did that look good. Then came my fajita lunch. It arrived at the table sizzling and smoking on a hot cast iron pan on a well-used burnt wood platter. The mound of steak, sautéed peppers, and onions all seasoned perfectly and was expertly presented beautifully. My side of three jalapenos with salsa came next along with the freshly steamed tortillas, the rice, and beans with salsa. I began digging into this beauty of a mound of steak. Placing tender steak strips, onions, and bell peppers with a slice of grilled jalapeno with the creamy white sauce and the fire sauce was my strategy. Then that bite, OMG! The flavors and the sensation of the spicy jalapeno coupled with the spices and that green fire sauce were heavenly. Not over seasoned at all. There was the right amount of cumin, pepper, and other spices. The rice and beans were scrumptious (I could have made a meal of the beans) and the ice-cold Mexican Coca-Cola accented everything.
We sat and ate until we were really full. Looking at both platters, it was surely enough for dinner later on. Anna came over and provided boxes for the leftovers and threw in a whole bag of fresh chips. The chef at La Cabanita apparently has a set of dishes and culinary techniques that are truly part of Mexican tradition. I can truly say that they serve you authentic and unique dishes with all the Mexican flavor that you would find if you had traveled to the Mexican country side all coupled with a very reasonable price.